The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene—An overview Vijay PaulRakesh PandeyGirish C. Srivastava Review 11 February 2011 Pages: 1 - 21
Chemical composition, functional properties and processing of carrot—a review Krishan Datt SharmaSwati KarkiSurekha Attri REVIEW 18 March 2011 Pages: 22 - 32
Mathematical modelling of thin layer hot air drying of carrot pomace Navneet KumarB. C. SarkarH. K. Sharma Original Article 15 February 2011 Pages: 33 - 41
Development of ready-to-fry frozen vegetable snack and its quality evaluation Tanushree MaityAlok ShahA. S. Bawa Original Article 12 February 2011 Pages: 42 - 49
Studies on effect of additives on protein profile, microstructure and quality characteristics of pasta C. PurnimaP. R. RamasarmaP. Prabhasankar Original Article 06 February 2011 Pages: 50 - 57
Development of radish fibre based snack by response surface methodology (RSM) Prachi GuptaK. S. Premavalli Original Article 24 February 2011 Pages: 58 - 65
Analysis of conditions for microwave-assisted extraction of total water-soluble flavonoids from Perilla Frutescens leaves Ping ShaoJinzhe HePeicheng Zhao Original Article 24 February 2011 Pages: 66 - 73
Preparation, nutritional composition, functional properties and antioxidant activities of multigrain composite mixes Hameeda Banu. N. ItagiVasudeva Singh Original Article 19 February 2011 Pages: 74 - 81
Biochemical compositional and technological characterizations of black and white myrtle (Myrtus communis L.) fruits Haydar HacıseferoğullarıMehmet Musa ÖzcanAhmet Ünver Original Article 14 February 2011 Pages: 82 - 88
Effect of cooking methods on selected physicochemical and nutritional properties of barlotto bean, chickpea, faba bean, and white kidney bean Demet GüzelSedat Sayar Original Article 18 February 2011 Pages: 89 - 95
Studies on fortification of wheat flour with defatted rice bran for chapati making Deep N. YadavKrishna K. SinghJagbir Rehal Original Article 14 February 2011 Pages: 96 - 102
Optimization of processing conditions for cyanide content reduction in fresh bamboo shoot during NaCl treatment by response surface methodology Bindu RanaPratima AwasthiB. K. Kumbhar Original Article 03 June 2011 Pages: 103 - 109
Rice bran oil an alternate bakery shortening Amarjeet KaurVishaldeep JassalPoonam Aggarwal Original Article 18 February 2011 Pages: 110 - 114
Selection of groundnut variety for making a good quality peanut butter Navnitkumar K. DhamsaniyaNaginbhai C. PatelMukesh N. Dabhi Short Communication 12 April 2011 Pages: 115 - 118
Spray drying of Tinospora cordifolia leaf and stem extract and evaluation of antioxidant activity M. SaralaV. VeluR. P. Singh Short Communication 15 April 2011 Pages: 119 - 122