Citizen and consumer evaluation of organic food and farming in Norway Valborg KvakkestadHelge BerglannOla Flaten OriginalPaper 20 January 2017 Pages: 87 - 103
Knowledge transfer regarding the issue of animal health Susanne Hoischen-TaubnerAlexandra BieleckeAlbert Sundrum OriginalPaper 20 January 2017 Pages: 105 - 120
Feed efficiency, growth performance, and carcass characteristics of a fast- and a slower-growing broiler hybrid fed low- or high-protein organic diets Mehdi RezaeiJenny YngvessonAnna Wallenbeck OriginalPaper Open access 24 February 2017 Pages: 121 - 128
Comparison of different organic amendments on potassium release from two fine-textured soils Mahdi Najafi-GhiriSeyed Hesam NiksiratSaeed Nowzari OriginalPaper 13 April 2017 Pages: 129 - 140
Composting parameters and compost quality: a literature review K. AzimB. SoudiI. Thami Alami ReviewPaper 20 April 2017 Pages: 141 - 158
Soybeans in high latitudes: effects of Bradyrhizobium inoculation in Northwest Germany and southern West Siberia Insa KühlingBianka HüsingDieter Trautz OriginalPaper 28 April 2017 Pages: 159 - 171
Analysis of organic and conventional milk from Queensland, Australia using markers suggested for European milk samples Dorothee EiblerStefanie KaffarnikWalter Vetter OriginalPaper 10 May 2017 Pages: 173 - 179