Effects of farmyard manure and activated effective microorganisms on rain-fed upland rice in Mwanza, Tanzania Paul Sabas SaidiaJ. P. Mrema OriginalPaper 21 March 2016 Pages: 83 - 93
Potential of Oecophylla longinoda Latreille (Hymenoptera: Formicidae) in managing major insect pests in organic cashew production systems Nassor Rashid AbdullaGration Mutashoberwa RwegasiraJoachim Offenberg OriginalPaper 05 March 2016 Pages: 95 - 104
Effect of dietary inclusion of Mentha piperita L. on histological and histomorphometrical parameters of the small intestine in broiler chickens Somayeh HamediTahoora ShomaliHossein Ghaderi OriginalPaper 02 March 2016 Pages: 105 - 110
Organic food in food policy and in public catering: lessons learned from Finland Helmi Risku-NorjaAnne-Kristin Løes OriginalPaper 18 February 2016 Pages: 111 - 124
Organic farming: knowledge, practices, and views of limited resource farmers and non-farmers on the Delmarva Peninsula Lurline MarshVirginie ZoumenouFawzy Hashem OriginalPaper Open access 16 February 2016 Pages: 125 - 132
Comparison of species-rich cover crop mixtures in the Tokaj wine region (Hungary) Ádám DonkóTamás MigléczDóra Drexler OriginalPaper 15 February 2016 Pages: 133 - 139
The quality of organic market data: providing data that is both fit for use and convenient Robert HomeCatherine GerrardRaffaele Zanoli OriginalPaper 29 January 2016 Pages: 141 - 152
Silage of young harvested alfalfa (Medicago sativa) as home-grown protein feed in the organic feeding of laying hens J. WüstholzS. CarrascoG. Bellof OriginalPaper 21 March 2016 Pages: 153 - 163