Intercropping of maize and pulses: an evaluation of organic cropping systems Marco HödtkeDejair Lopes de AlmeidaUlrich Köpke OriginalPaper 27 March 2015 Pages: 1 - 17
Impact of organic and conventional peach and apple production practices on soil microbial populations and plant nutrients Ramesh R. PokharelRick Zimmerman OriginalPaper 29 March 2015 Pages: 19 - 30
How to understand the complexity of product quality and the challenges in differentiating between organically and conventionally grown products—exemplified by fresh and heat-processed carrots (Daucus carota L.) Randi SeljåsenHanne L. KristensenJohannes Kahl ReviewPaper 04 April 2015 Pages: 31 - 47
The Finnish organic food chain—an activity theory approach Jaakko NuutilaSirpa Kurppa OriginalPaper 07 April 2015 Pages: 49 - 56
Using clover/grass silage as a protein feed for dairy bull calves Birgitta JohanssonAnna HessleKarl-Ivar Kumm OriginalPaper 14 April 2015 Pages: 57 - 63
Inoculation effect of Azospirillum brasilense on basil grown under aquaponics production system Jonathan S. MangmangRosalind DeakerGordon Rogers OriginalPaper 14 April 2015 Pages: 65 - 74