Carbon footprints of organic dairying in six European countries—real farm data analysis Sanna HietalaLaurence SmithJohn E. Hermansen OriginalPaper 29 November 2014 Pages: 91 - 100
Adapting Value for Cultivation and Use testing to stimulate the release of improved varieties for the organic sector. The case of spring wheat in The Netherlands A. M. OsmanH. BonthuisE. T. Lammerts van Bueren OriginalPaper 29 November 2014 Pages: 101 - 111
Potential traceable markers of organic matter in organic and conventional dairy manure using ultraviolet–visible and solid-state 13C nuclear magnetic resonance spectroscopy Zhongqi HeMingchu ZhangHeidi M. Waldrip OriginalPaper 23 December 2014 Pages: 113 - 122
Evaluation of Streptomyces sp. obtained from herbal vermicompost for broad spectrum of plant growth-promoting activities in chickpea S. GopalakrishnanV. SrinivasR. K. Varshney OriginalPaper 24 February 2015 Pages: 123 - 133
Farmers taking responsibility for herd health development—stable schools in research and advisory activities as a tool for dairy health and welfare planning in Europe Silvia IvemeyerNick J. BellMette Vaarst ReviewPaper 28 February 2015 Pages: 135 - 141
Assessment of diversity in a Hungarian apple gene bank using morphological markers Ildikó KirályMárta LadányiMagdolna Tóth OriginalPaper 28 February 2015 Pages: 143 - 151
Antimicrobial activity of organic honeys against food pathogenic bacterium Clostridium perfringens Djamila OinaalaMarjatta LehesvaaraCarina Tikkanen-Kaukanen OriginalPaper Open access 13 March 2015 Pages: 153 - 159