1. What happens between technico-institutional support and adoption of organic farming? A case study from Benin

   • Ismail Moumouni
   • Mohamed N. Baco
   • Ulf Liebe

   OriginalPaper 02 May 2013 Pages: 1 - 8

   

2. Effects of manure with different C/N ratios on yields, yield components and matter balances of organically grown vegetables on a sandy soil of northern Oman

   • Konrad Siegfried
   • Herbert Dietz
   • Andreas Buerkert

   OriginalPaper 05 May 2013 Pages: 9 - 22

   

3. Microbiological analysis of Panchagavya, vermicompost, and FYM and their effect on plant growth promotion of pigeon pea (Cajanus cajan L.) in India

   • E. Leo Daniel Amalraj
   • G. Praveen Kumar
   • N. Kishore

   OriginalPaper 16 May 2013 Pages: 23 - 29

4. Profitability of organic and conventional dairy production with different dietary proportions of high-quality grass silage

   • M. Patel
   • E. Wredle
   • K.-I. Kumm

   OriginalPaper 28 May 2013 Pages: 31 - 39

   

5. The implications of phasing out conventional nutrient supply in organic agriculture: Denmark as a case

   • Myles Oelofse
   • Lars Stoumann Jensen
   • Jakob Magid

   ReviewPaper 04 June 2013 Pages: 41 - 55

   

6. Organic food labels as a signal of sensory quality—insights from a cross-cultural consumer survey

   • Sarah Hemmerling
   • Tim Obermowe
   • Achim Spiller

   OriginalPaper 05 June 2013 Pages: 57 - 69