1. Incidence of four genera of fungi in organic and low-input farming conditions in/on the grain of bread wheat over a 13-year period in France

   • Bernard Rolland
   • Denise Deffains
   • Rémi Perronne

   OriginalPaper 13 November 2023 Pages: 503 - 511

   

2. Toward climate-resilient and biodiverse agriculture in the Mediterranean region: experiences and perceptions of farmers engaged in sustainable food production

   • Katharina Heider
   • Juan Miguel Rodriguez Lopez
   • Jürgen Scheffran

   OriginalPaper Open access 09 November 2023 Pages: 513 - 529

   

3. Towards the organic agriculture development: a strategic analysis in Northern Iran

   • Imaneh Sheikhi
   • Shahla Choobchian
   • Masoud Bijani

   OriginalPaper 18 October 2023 Pages: 531 - 546

   

4. Anaerobic digestion of dairy cattle slurry—long-term effects on crop yields and chemical soil characteristics

   • Tatiana F. Rittl
   • Reidun Pommeresche
   • Anne-Kristin Løes

   OriginalPaper Open access 20 November 2023 Pages: 547 - 563

   

5. Miticidal effect of Guajava pyrifera L. against Suidasia pontifica Oudemans

   • Mark Anthony Angeles Mangoba
   • Dionisio de Guzman Alvindia

   OriginalPaper 24 November 2023 Pages: 565 - 572