Incidence of four genera of fungi in organic and low-input farming conditions in/on the grain of bread wheat over a 13-year period in France Bernard RollandDenise DeffainsRémi Perronne OriginalPaper 13 November 2023 Pages: 503 - 511
Toward climate-resilient and biodiverse agriculture in the Mediterranean region: experiences and perceptions of farmers engaged in sustainable food production Katharina HeiderJuan Miguel Rodriguez LopezJürgen Scheffran OriginalPaper Open access 09 November 2023 Pages: 513 - 529
Towards the organic agriculture development: a strategic analysis in Northern Iran Imaneh SheikhiShahla ChoobchianMasoud Bijani OriginalPaper 18 October 2023 Pages: 531 - 546
Anaerobic digestion of dairy cattle slurry—long-term effects on crop yields and chemical soil characteristics Tatiana F. RittlReidun PommerescheAnne-Kristin Løes OriginalPaper Open access 20 November 2023 Pages: 547 - 563
Miticidal effect of Guajava pyrifera L. against Suidasia pontifica Oudemans Mark Anthony Angeles MangobaDionisio de Guzman Alvindia OriginalPaper 24 November 2023 Pages: 565 - 572