Functional food characteristics in organic food products—the perspectives of Italian consumers on organic eggs enriched with omega-3 polyunsaturated fatty acids G. MiglioreG. RizzoG. Schifani OriginalPaper Open access 30 May 2022 Pages: 149 - 161
Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility? Sigrid DenverTove ChristensenPeter Sandøe OriginalPaper 31 May 2022 Pages: 163 - 175
State of the art on research about organic certification: a systematic literature review Tayrine Parreira BritoVanilde Ferreira de Souza-EsquerdoRicardo Serra Borsatto ReviewPaper 10 May 2022 Pages: 177 - 190
Sustainability transition to organic agriculture through the lens of the multi-level perspective: case of Egypt Islam Mohamed KamelHamid El Bilali OriginalPaper 12 May 2022 Pages: 191 - 212
Shift in the mindset: increasing preference towards organic food products in Indian context N. NithyaR. KiruthikaS. Dhanaprakhash Original research paper 22 February 2022 Pages: 213 - 228
Sustainability evaluation of organic coffee production system in the Brazilian Cerrado region Ermano Corrêa da Silva JúniorAna Maria Resende JunqueiraJoão Paulo Guimarães Soares Original research paper 03 March 2022 Pages: 229 - 242
Do behavioral and socio-demographic factors determine consumers’ purchase intention towards traceable organic rice? Evidence from Thailand Harry Jay CavitePanya MankebSuneeporn Suwanmaneepong Original research paper 01 March 2022 Pages: 243 - 258
Concept note: in vitro multi-enzyme approach to estimate crude protein and amino acid digestibility in grains for broilers Stephanie WittenKaren Aulrich BriefCommunication Open access 20 April 2022 Pages: 259 - 266
Antimicrobial activity of commercial organic honeys against clinical isolates of human pathogenic bacteria Jackie K. ObeyMoses M. NgeiywaCarina Tikkanen-Kaukanen OriginalPaper Open access 06 May 2022 Pages: 267 - 277
Flows and budgets of nutrients and potentially toxic elements on four Swedish organic farms using digestate from agricultural residues Eva SalomonPernilla TidåkerSara Bergström Nilsson OriginalPaper Open access 24 May 2022 Pages: 279 - 292