Volume 10, Issue 1 supplement

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December 2020

Special issue: Organic World Congress 2020

Issue Editor:

Gerold Rahmann

19 articles in this issue

From its roots, organic inspires science, and vice-versa: science forum of the Organic World Congress 2020 in Rennes, France
Gerold Rahmann
Khalid Azim
Marc Tchamitchian
Guest Editorial Open access 08 December 2020 Pages: 1 - 3
Winter-hardy vs. freeze-killed cover crop mixtures before maize in an organic farming system with reduced soil cultivation
Gabriele Gollner
Julia Fohrafellner
Juergen Kurt Friedel
OriginalPaper Open access 27 April 2020 Pages: 5 - 11
Holistic approach to control Melolontha spp. in organic strawberry plantations
Eligio Malusá
Małgorzata Tartanus
Barbara H. Łabanowska
OriginalPaper Open access 27 April 2020 Pages: 13 - 22
Organic seeds of the future: simple material?
Dominique Desclaux
OriginalPaper Open access 13 May 2020 Pages: 23 - 26
Evaluation of row covers for yield performance of the leafy green vegetables in organic management system
Kripa Dhakal
Dilip Nandwani
OriginalPaper 14 May 2020 Pages: 27 - 33
Organic barley producers’ desired qualities for crop improvement
Brian P. Baker
Brigid M. Meints
Patrick M. Hayes
OriginalPaper Open access 13 May 2020 Pages: 35 - 42
Modelling farm behaviour on soil fertility with the policy variable: a case from Africa
Gian L. Nicolay
Louis Chikopela
Andreas Fliessbach
OriginalPaper 21 May 2020 Pages: 43 - 56
Drivers of organic food choice in Germany—the case of young adults
Nanke Brümmer
Katrin Zander
OriginalPaper Open access 21 May 2020 Pages: 57 - 64
Meta-analysis of nutrient budgets in organic farms across Europe
Marie Reimer
Kurt Möller
Tobias Edward Hartmann
OriginalPaper Open access 26 May 2020 Pages: 65 - 77
Impact of different mechanical weed control methods on weed communities in organic soybean cultivation in Luxembourg
David Richard
Laura Leimbrock-Rosch
Evelyne Stoll
OriginalPaper 28 May 2020 Pages: 79 - 92
What should organic farmers grow: heritage or modern spring wheat cultivars?
Anne-Kristin Løes
Randi B. Frøseth
Caroline Lindö
OriginalPaper Open access 29 May 2020 Pages: 93 - 108
The effect of climatic conditions on the quality of medium-growth chicken meat in organic production systems
A. Sarmiento
C. Palacios
A. M. Vivar-Quintana
OriginalPaper 30 May 2020 Pages: 109 - 116
Biosurfactant produced by Bacillus subtilis V26: a potential biological control approach for sustainable agriculture development
Saoussen Ben Khedher
Hanen Boukedi
Slim Tounsi
OriginalPaper 12 June 2020 Pages: 117 - 124
A referencing system to analyse performances of French organic rabbit farms
T. Gidenne
D. Savietto
A Roinsard
OriginalPaper 15 June 2020 Pages: 125 - 129
How to adapt winegrowing and winemaking practices to improve organic wine production sustainability?
Jean-Michel Salmon
Alain Samson
Maxime Beaujouan
Original Article 25 June 2020 Pages: 131 - 138
A synthesis of the 2nd, 3rd, 4th, and 5th ISOFAR Scientific Conferences: pointers to future frontiers of knowledge
Victor Idowu Olowe
Olabisi Somefun
OriginalPaper 25 June 2020 Pages: 139 - 147
Using the organic system plan template as a policy lever for improving biodiversity on US organic farms
Sam Sundius
Carolyn Dimitri
Juan Herrera
SI: Organic World Congress 2020 11 September 2020 Pages: 149 - 157
Current use of copper, mineral oils and sulphur for plant protection in organic horticultural crops across 10 European countries
N. Katsoulas
A.-K. Løes
U. Schmutz
SI: Organic World Congress 2020 07 October 2020 Pages: 159 - 171
Adoption of organic farming practices in the rural household of South-South, Nigeria—a case study
Nwamaka Charity Atoma
Pascal Ndidi Anyoha
Sydney Uyoyuo
SI: Organic World Congress 2020 15 October 2020 Pages: 173 - 178

Volume 10, Issue 1 supplement

From its roots, organic inspires science, and vice-versa: science forum of the Organic World Congress 2020 in Rennes, France

Winter-hardy vs. freeze-killed cover crop mixtures before maize in an organic farming system with reduced soil cultivation

Holistic approach to control Melolontha spp. in organic strawberry plantations

Organic seeds of the future: simple material?

Evaluation of row covers for yield performance of the leafy green vegetables in organic management system

Organic barley producers’ desired qualities for crop improvement

Modelling farm behaviour on soil fertility with the policy variable: a case from Africa

Drivers of organic food choice in Germany—the case of young adults

Meta-analysis of nutrient budgets in organic farms across Europe

Impact of different mechanical weed control methods on weed communities in organic soybean cultivation in Luxembourg

What should organic farmers grow: heritage or modern spring wheat cultivars?

The effect of climatic conditions on the quality of medium-growth chicken meat in organic production systems

Biosurfactant produced by Bacillus subtilis V26: a potential biological control approach for sustainable agriculture development

A referencing system to analyse performances of French organic rabbit farms

How to adapt winegrowing and winemaking practices to improve organic wine production sustainability?

A synthesis of the 2nd, 3rd, 4th, and 5th ISOFAR Scientific Conferences: pointers to future frontiers of knowledge

Using the organic system plan template as a policy lever for improving biodiversity on US organic farms

Current use of copper, mineral oils and sulphur for plant protection in organic horticultural crops across 10 European countries

Adoption of organic farming practices in the rural household of South-South, Nigeria—a case study

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