Volume 7, Issue 3

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September 2017

Organic World Congress 2017: Innovative Research for Organic 3.0

Issue Editor:

Ilse Rasmussen

13 articles in this issue

Special issue of Organic Agriculture—Organic 3.0
Ilse A. Rasmussen
Gerold Rahmann
Anne-Kristin Løes
EditorialNotes 08 August 2017 Pages: 165 - 167
Organic Agriculture 3.0 is innovation with research
Gerold Rahmann
M. Reza Ardakani
Raffaele Zanoli
ReviewPaper 03 December 2016 Pages: 169 - 197
ORGANIC 3.0—the vision of the global organic movement and the need for scientific support
Markus Arbenz
David Gould
Christopher Stopes
ReviewPaper 16 February 2017 Pages: 199 - 207
Building a global platform for organic farming research, innovation and technology transfer
Urs Niggli
Christian Andres
Brian P. Baker
OriginalPaper 16 August 2017 Pages: 209 - 224
Research strategy of the German Agricultural Research Alliance (DAFA) for the development of the organic farming and food sector in Germany
Ulrich Hamm
Anna Maria Häring
Susanne Horn
OriginalPaper 20 July 2017 Pages: 225 - 242
Contribution of organic farming to public goods in Denmark
Lizzie Melby Jespersen
Dorte Lau Baggesen
Niels Halberg
ReviewPaper Open access 29 August 2017 Pages: 243 - 266
Effect of six 100 % organic feeding strategies differing in external input demand on animal performance and production costs of piglets before and after weaning
L. Baldinger
R. Bussemas
F. Weißmann
OriginalPaper 12 May 2016 Pages: 267 - 279
Economic efficiency and its effect on cost: a case study of organic pineapple in India’s northeast
Ujjwal K. Paul
Gurudas Das
Avijit Debnath
OriginalPaper 14 May 2016 Pages: 281 - 291
Factors influencing extent of traceability along organic fresh produce value chains: case of kale in Nairobi, Kenya
Josphat Njenga Gichure
Raphael Githaiga Wahome
Kostas Karantininis
OriginalPaper 24 May 2016 Pages: 293 - 302
Reaching goals for organic food in Finland: which changes should occur in the food chain?
Jaakko Nuutila
Sirpa Kurppa
OriginalPaper 02 June 2016 Pages: 303 - 314
Country-of-origin preferences for organic food
Alexander Schjøll
OriginalPaper 07 June 2016 Pages: 315 - 327
Organic agriculture in Indonesia: challenges and opportunities
Wahyudi David
Ardiansyah
OriginalPaper 11 June 2016 Pages: 329 - 338
Factors limiting the potential impacts of organic agriculture on rural development in China
Gargili Kuehl Asli
Liu Yonggong
Ba Feng
OriginalPaper 01 August 2016 Pages: 339 - 352

Volume 7, Issue 3

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