Volume 5, Issue 3

Search all Organic Agriculture articles

September 2015

2nd Congress of the Italian Network on Organic Agriculture Research (RIRAB); Rome, 11-12 June 2014

Issue Editor:

Paolo Bàrberi

8 articles in this issue

Special issue: 2nd Congress of the Italian Network on Organic Agriculture Research (RIRAB); Rome, 11–12 June 2014
Paolo Bàrberi
EditorialNotes 30 April 2015 Pages: 161 - 163
Organic agriculture in Italy: challenges and perspectives
Mauro Gamboni
Silvana Moscatelli
OriginalPaper 08 May 2015 Pages: 165 - 177
Chemico-physical and nutritional properties of traditional legumes (lentil, Lens culinaris L., and grass pea, Lathyrus sativus L.) from organic agriculture: an explorative study
Marina Carbonaro
Mirella Nardini
Alessandro Nucara
OriginalPaper 11 January 2015 Pages: 179 - 187
In vitro cultures of Actinidia deliciosa (A. Chev) C.F. Liang & A.R. Ferguson: a tool to study the SAR induction of chitosan treatment
Beatrice Corsi
Luca Riccioni
Cinzia Forni
OriginalPaper 17 December 2014 Pages: 189 - 198
Ecological service providing crops effect on melon-weed competition and allelopathic interactions
C. Ciaccia
E. Testani
A. Trinchera
OriginalPaper 18 January 2015 Pages: 199 - 207
Short-term effects of different soil management practices on biodiversity and soil quality of Mediterranean ancient olive orchards
G. Calabrese
E. V. Perrino
F. G. Ceglie
OriginalPaper 25 April 2015 Pages: 209 - 223
Evaluation of dairy goat welfare in different production systems in Tuscany
Andrea Martini
Carla Cristina de Almeida
Claudia Lotti
OriginalPaper 17 December 2014 Pages: 225 - 234
Food networks: collective action and local development. The role of organic farming as boundary object
Elena Favilli
Adanella Rossi
Gianluca Brunori
OriginalPaper 28 April 2015 Pages: 235 - 243

Volume 5, Issue 3

Special issue: 2nd Congress of the Italian Network on Organic Agriculture Research (RIRAB); Rome, 11–12 June 2014

Organic agriculture in Italy: challenges and perspectives

Chemico-physical and nutritional properties of traditional legumes (lentil, Lens culinaris L., and grass pea, Lathyrus sativus L.) from organic agriculture: an explorative study

In vitro cultures of Actinidia deliciosa (A. Chev) C.F. Liang & A.R. Ferguson: a tool to study the SAR induction of chitosan treatment

Ecological service providing crops effect on melon-weed competition and allelopathic interactions

Short-term effects of different soil management practices on biodiversity and soil quality of Mediterranean ancient olive orchards

Evaluation of dairy goat welfare in different production systems in Tuscany

Food networks: collective action and local development. The role of organic farming as boundary object

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