1. Consciousness for sustainable consumption: scale development and new insights in the economic dimension of consumers’ sustainability

   • Ingo Balderjahn
   • Anja Buerke
   • Klaus-Peter Wiedmann

   OriginalPaper 12 October 2013 Pages: 181 - 192

   

2. Nomen est omen: formalizing customer labeling theory

   • Kirk Plangger
   • Jan H. Kietzmann
   • David Hannah

   Review 24 July 2013 Pages: 193 - 204

   

3. Exploring motivations and the capacity for business crowdsourcing

   • Jule B. Gassenheimer
   • Judy A. Siguaw
   • Gary L. Hunter

   Review 14 August 2013 Pages: 205 - 216

   

4. Remediating food deserts, food swamps, and food brownfields: helping the poor access nutritious, safe, and affordable food

   • Arturo E. Osorio
   • Maria G. Corradini
   • Jerome D. Williams

   ReviewPaper 12 July 2013 Pages: 217 - 231

   

5. Reinterpreting cultural priming effects in cross-cultural consumer research

   • Dwight R. Merunka

   ReviewPaper 16 January 2013 Pages: 232 - 248