Fishermen do more than fish: local ecological knowledge of raftsmen about the arboreal species used to construct rafts (Bahia, Brazil)
Authors (first, second and last of 4)
Volume 14, issue 1, December 2018
80 articles in this issue
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Before it disappeared: ethnobotanical study of fleagrass (Adenosma buchneroides), a traditional aromatic plant used by the Akha people
Authors (first, second and last of 4)
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Banana and plantain production systems in Benin: ethnobotanical investigation, varietal diversity, pests, and implications for better production
Authors (first, second and last of 6)
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Local knowledge, use, and conservation of wild birds in the semi-arid region of ParaÃba state, northeastern Brazil
Authors (first, second and last of 4)
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Status and factors influencing on-farm conservation of Kam Sweet Rice (Oryza sativa L.) genetic resources in southeast Guizhou Province, China
Authors (first, second and last of 9)
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Groundnut production constraints and farmers’ trait preferences: a pre-breeding study in Togo
Authors (first, second and last of 6)
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Indigenous knowledge of dye-yielding plants among Bai communities in Dali, Northwest Yunnan, China
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Traditionally used wild edible plants of district Udhampur, J&K, India
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Ethnopharmaceutical knowledge in Samogitia region of Lithuania: where old traditions overlap with modern medicine
Authors (first, second and last of 4)
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Species richness, cultural importance, and prioritization of wild spices for conservation in the Sudano-Guinean zone of Benin (West Africa)
Authors (first, second and last of 7)
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Breeders’ knowledge on cattle fodder species preference in rangelands of Benin
Authors (first, second and last of 5)
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Yao herbal medicinal market during the Dragon Boat Festival in Jianghua County, China
Authors (first, second and last of 11)
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Zootherapeutic uses of wildmeat and associated products in the semiarid region of Brazil: general aspects and challenges for conservation
Authors (first, second and last of 7)
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Traditional knowledge regarding edible insects in Burkina Faso
Authors (first, second and last of 9)
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Ethnobotanical survey of plant species for herbal tea in a Yao autonomous county (Jianghua, China): results of a 2-year study of traditional medicinal markets on the Dragon Boat Festival
Authors (first, second and last of 5)
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Consumption patterns of wild edibles by the Vasavas: a case study from Gujarat, India
Authors (first, second and last of 6)
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Ethnomedicinal applications of animal species by the local communities of Punjab, Pakistan
Authors (first, second and last of 5)
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Hunters and hunting across indigenous and colonist communities at the forest-agriculture interface: an ethnozoological study from the Peruvian Amazon
Authors (first, second and last of 8)
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Beetles, ants, wasps, or flies? An ethnobiological study of edible insects among the Awajún Amerindians in Amazonas, Peru
Authors (first, second and last of 4)
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Folk taxonomy and traditional uses of common bean (Phaseolus vulgaris L.) landraces by the sociolinguistic groups in the central region of the Republic of Benin
Authors (first, second and last of 6)
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First large-scale ethnobotanical survey in the province of UÃge, northern Angola
Authors (first, second and last of 7)
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Traditional knowledge about plant, animal, and mineral-based remedies to treat cattle, pigs, horses, and other domestic animals in the Mediterranean island of Sardinia
Authors (first, second and last of 4)
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Local botanical knowledge of native food plants in the semiarid region of Brazil
Authors (first, second and last of 10)
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Traditional knowledge of wild edible plants with special emphasis on medicinal uses in Southern Shan State, Myanmar
Authors (first, second and last of 4)
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Do emotions influence the motivations and preferences of keepers of stingless bees?
Authors (first, second and last of 4)
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A study on food-medicine continuum among the non-institutionally trained siddha practitioners of Tiruvallur district, Tamil Nadu, India
Authors (first, second and last of 7)
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Sustainability issues of commercial non-timber forest product extraction in West Suriname
Authors (first, second and last of 4)
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Astonishing diversity—the medicinal plant markets of Bogotá, Colombia
Authors (first, second and last of 4)
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An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China
Authors (first, second and last of 6)
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Cross-cultural comparison of plant use knowledge in Baitadi and Darchula districts, Nepal Himalaya
Authors (first, second and last of 7)
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Ch’ol nomenclature for soil classification in the ejido Oxolotán, Tacotalpa, Tabasco, México
Authors (first, second and last of 4)
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Traditional knowledge and cultural importance of Borassus aethiopum Mart. in Benin: interacting effects of socio-demographic attributes and multi-scale abundance
Authors (first, second and last of 6)
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Ethnobotany of the Sierra Nevada del Cocuy-Güicán: climate change and conservation strategies in the Colombian Andes
Authors (first, second and last of 4)
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Local ecological knowledge concerning the invasion of Amerindian lands in the northern Brazilian Amazon by Acacia mangium (Willd.)
Authors (first, second and last of 4)
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Ethnobotanical investigation on medicinal plants in Algoz area (South Kordofan), Sudan
Authors (first, second and last of 7)
