Effects of socio-economic household characteristics on traditional knowledge and usage of wild yams and medicinal plants in the Mahafaly region of south-western Madagascar
Authors (first, second and last of 4)
Volume 10, issue 1, December 2014
82 articles in this issue
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Local knowledge and exploitation of the avian fauna by a rural community in the semi-arid zone of northeastern Brazil
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Not just minor wild edible forest products: consumption of pteridophytes in sub-Saharan Africa
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Traditional health practitioners’ perceptions, herbal treatment and management of HIV and related opportunistic infections
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Ethnomedicinal use of African pangolins by traditional medical practitioners in Sierra Leone
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Analysis of traditional knowledge of medicinal plants from residents in Gayasan National Park (Korea)
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Diversity of wetland plants used traditionally in China: a literature review
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Economic benefits of high value medicinal plants to Pakistani communities: an analysis of current practice and potential
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Wild food plants traditionally consumed in the area of Bologna (Emilia Romagna region, Italy)
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An ethnobotanical study of the less known wild edible figs (genus Ficus) native to Xishuangbanna, Southwest China
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Knowledge and use of edible mushrooms in two municipalities of the Sierra Tarahumara, Chihuahua, Mexico
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Morphological variation, management and domestication of ‘maguey alto’ (Agave inaequidens) and ‘maguey manso’ (A. hookeri) in Michoacán, México
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Common opossum (Didelphis marsupialisLinnaeus, 1758): food and medicine for people in the Amazon
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Traditional uses of plants in a rural community of Mozambique and possible links with Miombodegradation and harvesting sustainability
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Anchoring durum wheat diversity in the reality of traditional agricultural systems: varieties, seed management, and farmers’ perception in two Moroccan regions
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Ethnobotanical and economic value of Ravenala madagascariensisSonn. in Eastern Madagascar
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Anti-mosquito plants as an alternative or incremental method for malaria vector control among rural communities of Bagamoyo District, Tanzania
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Ethnotaxonomy of birds by the inhabitants of Pedra Branca Village, Santa Teresinha municipality, Bahia state, Brazil
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“Shark is the man!”: ethnoknowledge of Brazil’s South Bahia fishermen regarding shark behaviors
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Vulnerability and risk management of Agave species in the Tehuacán Valley, México
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Local ecological knowledge of the artisanal fishers on Epinephelus itajara (Lichtenstein, 1822) (Teleostei: Epinephelidae) on Ilhéus coast – Bahia State, Brazil
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Non-codified traditional medicine practices from Belgaum Region in Southern India: present scenario
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Evaluating different methods used in ethnobotanical and ecological studies to record plant biodiversity
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Diversity, local knowledge and use of stingless bees (Apidae: Meliponini) in the municipality of Nocupétaro, Michoacan, Mexico
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Use and management of traditional medicinal plants by Maale and Ari ethnic communities in southern Ethiopia
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“I eat the manofê so it is not forgotten”: local perceptions and consumption of native wild edible plants from seasonal dry forests in Brazil
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Food, home and health: the meanings of food amongst Bengali Women in London
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Quantitative ethnomedicinal study of plants used in the skardu valley at high altitude of Karakoram-Himalayan range, Pakistan
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Evidence in support of the role of disturbance vegetation for women’s health and childcare in Western Africa
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Indigenous knowledge, use and on-farm management of enset (Ensete ventricosum (Welw.) Cheesman) diversity in Wolaita, Southern Ethiopia
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Medicinal plants used in traditional medicine by Oromo people, Ghimbi District, Southwest Ethiopia
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Encounters with fierce dogs and itchy bedbugs: why my first field work failed
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This is part of 1 collection:
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The current status of knowledge of herbal medicine and medicinal plants in Fiche, Ethiopia
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An Ethnobotanical study of Medicinal Plants in high mountainous region of Chail valley (District Swat- Pakistan)
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Wild leafy vegetable use and knowledge across multiple sites in Morocco: a case study for transmission of local knowledge?
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Brazilian and Mexican experiences in the study of incipient domestication
Authors (first, second and last of 7)
