An 8-week diet high in cereal fiber and coffee but free of red meat does not improve beta-cell function in patients with type 2 diabetes mellitus: a randomized controlled trial
Authors (first, second and last of 17)
Volume 15, issue 1, December 2018
89 articles in this issue
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Association of serum glycine levels with metabolic syndrome in an elderly Chinese population
Authors (first, second and last of 13)
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Dietary pattern and incidence of chronic kidney disease among adults: a population-based study
Authors (first, second and last of 5)
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Amelioration of hepatic steatosis is associated with modulation of gut microbiota and suppression of hepatic miR-34a in Gynostemma pentaphylla (Thunb.) Makino treated mice
Authors (first, second and last of 11)
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The effects of vitamin D supplementation on endothelial activation among patients with metabolic syndrome and related disorders: a systematic review and meta-analysis of randomized controlled trials
Authors (first, second and last of 6)
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Coffee consumption is positively related to insulin secretion in the Shanghai High-Risk Diabetic Screen (SHiDS) Study
Authors (first, second and last of 9)
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Salvia hispanica L. (chia) seeds oil extracts reduce lipid accumulation and produce stress resistance in Caenorhabditis elegans
Authors (first, second and last of 8)
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Trimethylamine N-oxide, a gut microbiota-dependent metabolite of choline, is positively associated with the risk of primary liver cancer: a case-control study
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Intermittent administration of a fasting-mimicking diet intervenes in diabetes progression, restores β cells and reconstructs gut microbiota in mice
Authors (first, second and last of 7)
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Association of sex hormone-binding globulin with nonalcoholic fatty liver disease in Chinese adults
Authors (first, second and last of 10)
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Circulating glutamate concentration as a biomarker of visceral obesity and associated metabolic alterations
Authors (first, second and last of 5)
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Lipid deposition pattern and adaptive strategy in response to dietary fat in Chinese perch (Siniperca chuatsi)
Authors (first, second and last of 7)
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Bariatric surgery reduces CD36-bearing microvesicles of endothelial and monocyte origin
Authors (first, second and last of 5)
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Metabolic inflexibility in women with PCOS is similar to women with type 2 diabetes
Authors (first, second and last of 7)
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Correction to: MicroRNAs from plants to animals, do they define a new messenger for communication?
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Role of advanced glycation end products in mobility and considerations in possible dietary and nutritional intervention strategies
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Serological biomarkers associate ultrasound characteristics of steatohepatitis in mice with liver cancer
Authors (first, second and last of 8)
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ANGPTL4 variants and their haplotypes are associated with serum lipid levels, the risk of coronary artery disease and ischemic stroke and atorvastatin cholesterol-lowering responses
Authors (first, second and last of 6)
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Effect of personalized moderate exercise training on Wistar rats fed with a fructose enriched water
Authors (first, second and last of 8)
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Effects of exenatide versus insulin glargine on body composition in overweight and obese T2DM patients: a randomized controlled trial
Authors (first, second and last of 11)
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Alpha-lipoic acid preserves skeletal muscle mass in type 2 diabetic OLETF rats
Authors (first, second and last of 6)
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Dietary n-3 long-chain polyunsaturated fatty acids upregulate energy dissipating metabolic pathways conveying anti-obesogenic effects in mice
Authors (first, second and last of 4)
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Dietary normalization from a fat, fructose and cholesterol-rich diet to chow limits the amount of myocardial collagen in a Göttingen Minipig model of obesity
Authors (first, second and last of 8)
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Green cardamom increases Sirtuin-1 and reduces inflammation in overweight or obese patients with non-alcoholic fatty liver disease: a double-blind randomized placebo-controlled clinical trial
Authors (first, second and last of 8)
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Whole-body net protein balance plateaus in response to increasing protein intakes during post-exercise recovery in adults and adolescents
Authors (first, second and last of 7)
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Consumption of regular-fat vs reduced-fat cheese reveals gender-specific changes in LDL particle size - a randomized controlled trial
Authors (first, second and last of 6)
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Protective effects of γ-aminobutyric acid against H2O2-induced oxidative stress in RIN-m5F pancreatic cells
Authors (first, second and last of 5)
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PPARγ/Pgc-1α-Fndc5 pathway up-regulation in gastrocnemius and heart muscle of exercised, branched chain amino acid diet fed mice
Authors (first, second and last of 8)
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Dietary vitamin D3 supplementation protects laying hens against lipopolysaccharide-induced immunological stress
Authors (first, second and last of 4)
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Metabolomic profiles associated with bone mineral density in US Caucasian women
Authors (first, second and last of 11)
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Vitamin D supplementation and serum heat shock protein 60 levels in patients with coronary heart disease: a randomized clinical trial
Authors (first, second and last of 7)
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Switching from a high-fat cellulose diet to a high-fat pectin diet reverses certain obesity-related morbidities
Authors (first, second and last of 7)
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Very low-carbohydrate, high-fat, weight reduction diet decreases hepatic gene response to glucose in obese rats
Authors (first, second and last of 4)
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Long-term high-protein diet intake reverts weight gain and attenuates metabolic dysfunction on high-sucrose-fed adult rats
Authors (first, second and last of 9)
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Changes in lysophospholipids and liver status after weight loss: the RESMENA study
Authors (first, second and last of 7)
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Impact of 3-year changes in lipid parameters and their ratios on incident type 2 diabetes: Tehran lipid and glucose study
Authors (first, second and last of 7)
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α-Tocopherol influences glycaemic control and miR-9-3 DNA methylation in overweight and obese women under an energy-restricted diet: a randomized, double-blind, exploratory, controlled clinical trial
Authors (first, second and last of 16)
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The relationship between sleep duration and obesity risk among school students: a cross-sectional study in Zhejiang, China
Authors (first, second and last of 6)
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DNA methylation landscapes in the pathogenesis of type 2 diabetes mellitus
Authors (first, second and last of 4)
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Nut consumption and risk of metabolic syndrome and overweight/obesity: a meta-analysis of prospective cohort studies and randomized trials
Authors (first, second and last of 5)
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Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet
Authors (first, second and last of 6)
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Novel anti-obesity effects of beer hops compound xanthohumol: role of AMPK signaling pathway
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Estimating the agreement between the metabolic rate calculated from prediction equations and from a portable indirect calorimetry device: an effort to develop a new equation for predicting resting metabolic rate
Authors (first, second and last of 8)
