Volume 5, issue 1, December 2006

35 articles in this issue

Soy foods have low glycemic and insulin response indices in normal weight subjects

Authors
- Robert M Blair
- EC Henley
- Aaron Tabor
- Content type: Research
- Open Access
- Published: 27 December 2006
- Article: 35
Reported food intake and distribution of body fat: a repeated cross-sectional study

Authors (first, second and last of 6)
- Benno Krachler
- Mats Eliasson
- Bernt Lindahl
- Content type: Research
- Open Access
- Published: 22 December 2006
- Article: 34
Changes in dietary pattern in 15 year old adolescents following a 4 month dietary intervention with school breakfast – a pilot study

Authors (first, second and last of 5)
- Anne S Ask
- Sigrunn Hernes
- Margaretha Haugen
- Content type: Research
- Open Access
- Published: 07 December 2006
- Article: 33
Efficacy of iron fortification compared to iron supplementation among Vietnamese schoolchildren

Authors (first, second and last of 5)
- Huong Thi Le
- Inge D Brouwer
- Frans J Kok
- Content type: Research
- Open Access
- Published: 05 December 2006
- Article: 32
Antioxidant activity and hepatoprotective potential of agaro-oligosaccharides in vitro and in vivo

Authors (first, second and last of 4)
- Haimin Chen
- Xiaojun Yan
- Jing Lin
- Content type: Research
- Open Access
- Published: 02 December 2006
- Article: 31
Nutritional supplements and infection in the elderly: why do the findings conflict?

Authors
- Saul Sternberg
- Seth Roberts
- Content type: Research
- Open Access
- Published: 23 November 2006
- Article: 30
The effect of the Thanksgiving Holiday on weight gain

Authors (first, second and last of 4)
- Holly R Hull
- Duncan Radley
- David A Fields
- Content type: Research
- Open Access
- Published: 21 November 2006
- Article: 29
Effect of a mixture of micronutrients, but not of bovine colostrum concentrate, on immune function parameters in healthy volunteers: a randomized placebo-controlled study

Authors (first, second and last of 5)
- Danielle AW Wolvers
- Wendy MR van Herpen-Broekmans
- Ruud Albers
- Content type: Research
- Open Access
- Published: 21 November 2006
- Article: 28
Severe malnutrition with and without HIV-1 infection in hospitalised children in Kampala, Uganda: differences in clinical features, haematological findings and CD4⁺cell counts

Authors (first, second and last of 4)
- Hanifa Bachou
- Thorkild Tylleskär
- James K Tumwine
- Content type: Research
- Open Access
- Published: 16 October 2006
- Article: 27
Low carbohydrate diets in family practice: what can we learn from an internet-based support group

Authors
- Richard D Feinman
- Mary C Vernon
- Eric C Westman
- Content type: Research
- Open Access
- Published: 02 October 2006
- Article: 26
Consumption of resistant starch decreases postprandial lipogenesis in white adipose tissue of the rat

Authors
- Janine A Higgins
- Marc A Brown
- Leonard H Storlien
- Content type: Short report
- Open Access
- Published: 20 September 2006
- Article: 25
Patterns of clinical presentation of adult coeliac disease in a rural setting

Authors
- Sián Jones
- Charles D'Souza
- Nadim Y Haboubi
- Content type: Research
- Open Access
- Published: 14 September 2006
- Article: 24
Renal lithiasis and nutrition

Authors
- Felix Grases
- Antonia Costa-Bauza
- Rafel M Prieto
- Content type: Review
- Open Access
- Published: 06 September 2006
- Article: 23
Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans

Authors
- José Galgani
- Carolina Aguirre
- Erik Díaz
- Content type: Research
- Open Access
- Published: 05 September 2006
- Article: 22
Nutritional therapy and infectious diseases: a two-edged sword

Authors
- Haig Donabedian
- Content type: Review
- Open Access
- Published: 04 September 2006
- Article: 21
A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: the Older People And n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636]

Authors (first, second and last of 14)
- Alan D Dangour
- Felicity Clemens
- Ricardo Uauy
- Content type: Research
- Open Access
- Published: 31 August 2006
- Article: 20
36 year old man presenting with pancreatitis and a history of recent commencement of orlistat case report

Authors
- Sarah Napier
- Matthew Thomas
- Content type: Case Report
- Open Access
- Published: 28 August 2006
- Article: 19
Validating MOSPA questionnaire for measuring physical activity in Pakistani women

Authors (first, second and last of 5)
- Romaina Iqbal
- Ghazala Rafique
- Katherine Gray-Donald
- Content type: Research
- Open Access
- Published: 10 August 2006
- Article: 18
The positive impact of red palm oil in school meals on vitamin A status: study in Burkina Faso

Authors (first, second and last of 4)
- Augustin N Zeba
- Yves Martin Prével
- Hélène F Delisle
- Content type: Research
- Open Access
- Published: 17 July 2006
- Article: 17
Nucleotide supplementation: a randomised double-blind placebo controlled trial of IntestAidIB in people with Irritable Bowel Syndrome [ISRCTN67764449]

Authors
- CP Dancey
- EA Attree
- KF Brown
- Content type: Research
- Open Access
- Published: 08 June 2006
- Article: 16
Exercise and functional foods

Authors
- Wataru Aoi
- Yuji Naito
- Toshikazu Yoshikawa
- Content type: Review
- Open Access
- Published: 05 June 2006
- Article: 15
Evaluation of nutritional status in children with refractory epilepsy

Authors (first, second and last of 6)
- S Bertoli
- S Cardinali
- A Tagliabue
- Content type: Research
- Open Access
- Published: 26 April 2006
- Article: 14
Pathogen detection, testing, and control in fresh broccoli sprouts

Authors
- Jed W Fahey
- Philippe J Ourisson
- Frederick H Degnan
- Content type: Research
- Open Access
- Published: 21 April 2006
- Article: 13
Soy protein supplementation does not cause lymphocytopenia in postmenopausal women

Authors (first, second and last of 7)
- Do Y Soung
- Anagha Patade
- Bahram H Arjmandi
- Content type: Research
- Open Access
- Published: 11 April 2006
- Article: 12
Dieting practices, weight perceptions, and body composition: A comparison of normal weight, overweight, and obese college females

Authors (first, second and last of 5)
- Brenda M Malinauskas
- Thomas D Raedeke
- Matthew B Dallas
- Content type: Research
- Open Access
- Published: 31 March 2006
- Article: 11
The feasibility and utility of grocery receipt analyses for dietary assessment

Authors (first, second and last of 4)
- Sarah Levin Martin
- Teresa Howell
- Michele Walters
- Content type: Short report
- Open Access
- Published: 30 March 2006
- Article: 10
Energy expenditure of acutely ill hospitalised patients

Authors
- Salah Gariballa
- Sarah Forster
- Content type: Research
- Open Access
- Published: 29 March 2006
- Article: 9
The capacity of short-chain fructo-oligosaccharides to stimulate faecal bifidobacteria: a dose-response relationship study in healthy humans

Authors (first, second and last of 5)
- Yoram Bouhnik
- Laurent Raskine
- Francis Bornet
- Content type: Research
- Open Access
- Published: 28 March 2006
- Article: 8
Development of a healthy biscuit: an alternative approach to biscuit manufacture

Authors
- WJ Boobier
- JS Baker
- B Davies
- Content type: Research
- Open Access
- Published: 15 March 2006
- Article: 7
Homocysteine and cognitive impairment; a case series in a General Practice setting

Authors
- Andrew McCaddon
- Content type: Case Report
- Open Access
- Published: 15 February 2006
- Article: 6
Dietary and other lifestyle correlates of serum folate concentrations in a healthy adult population in Crete, Greece: a cross-sectional study

Authors (first, second and last of 5)
- Christos M Hatzis
- George K Bertsias
- Anthony G Kafatos
- Content type: Research
- Open Access
- Published: 10 February 2006
- Article: 5
Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC)

Authors (first, second and last of 5)
- Christine L Parr
- Marit B Veierød
- Anette Hjartåker
- Content type: Research
- Open Access
- Published: 31 January 2006
- Article: 4
Nutrition rehabilitation of undernourished children utilizing Spiruline and Misola

Authors (first, second and last of 9)
- Jacques Simpore
- Fatoumata Kabore
- Salvatore Musumeci
- Content type: Research
- Open Access
- Published: 23 January 2006
- Article: 3
Food composition database development for between country comparisons

Authors
- Anwar T Merchant
- Mahshid Dehghan
- Content type: Research
- Open Access
- Published: 19 January 2006
- Article: 2
Case report of 5 siblings: malnutrition? Rickets? DiGeorge syndrome? Developmental delay?

Authors
- David K Cundiff
- William Harris
- Content type: Case Report
- Open Access
- Published: 16 January 2006
- Article: 1

Volume 5, issue 1, December 2006

Soy foods have low glycemic and insulin response indices in normal weight subjects

Reported food intake and distribution of body fat: a repeated cross-sectional study

Changes in dietary pattern in 15 year old adolescents following a 4 month dietary intervention with school breakfast – a pilot study

Efficacy of iron fortification compared to iron supplementation among Vietnamese schoolchildren

Antioxidant activity and hepatoprotective potential of agaro-oligosaccharides in vitro and in vivo

Nutritional supplements and infection in the elderly: why do the findings conflict?

The effect of the Thanksgiving Holiday on weight gain

Effect of a mixture of micronutrients, but not of bovine colostrum concentrate, on immune function parameters in healthy volunteers: a randomized placebo-controlled study

Severe malnutrition with and without HIV-1 infection in hospitalised children in Kampala, Uganda: differences in clinical features, haematological findings and CD4⁺cell counts

Low carbohydrate diets in family practice: what can we learn from an internet-based support group

Consumption of resistant starch decreases postprandial lipogenesis in white adipose tissue of the rat

Patterns of clinical presentation of adult coeliac disease in a rural setting

Renal lithiasis and nutrition

Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans

Nutritional therapy and infectious diseases: a two-edged sword

A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: the Older People And n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636]

36 year old man presenting with pancreatitis and a history of recent commencement of orlistat case report

Validating MOSPA questionnaire for measuring physical activity in Pakistani women

The positive impact of red palm oil in school meals on vitamin A status: study in Burkina Faso

Nucleotide supplementation: a randomised double-blind placebo controlled trial of IntestAidIB in people with Irritable Bowel Syndrome [ISRCTN67764449]

Exercise and functional foods

Evaluation of nutritional status in children with refractory epilepsy

Pathogen detection, testing, and control in fresh broccoli sprouts

Soy protein supplementation does not cause lymphocytopenia in postmenopausal women

Dieting practices, weight perceptions, and body composition: A comparison of normal weight, overweight, and obese college females

The feasibility and utility of grocery receipt analyses for dietary assessment

Energy expenditure of acutely ill hospitalised patients

The capacity of short-chain fructo-oligosaccharides to stimulate faecal bifidobacteria: a dose-response relationship study in healthy humans

Development of a healthy biscuit: an alternative approach to biscuit manufacture

Homocysteine and cognitive impairment; a case series in a General Practice setting

Dietary and other lifestyle correlates of serum folate concentrations in a healthy adult population in Crete, Greece: a cross-sectional study

Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC)

Nutrition rehabilitation of undernourished children utilizing Spiruline and Misola

Food composition database development for between country comparisons

Case report of 5 siblings: malnutrition? Rickets? DiGeorge syndrome? Developmental delay?

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