The relationship between the leptin/ghrelin ratio and meals with various macronutrient contents in men with different nutritional status: a randomized crossover study
Authors (first, second and last of 6)
Volume 17, issue 1, December 2018
118 articles in this issue
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Association between eating behaviour and diet quality: eating alone vs. eating with others
Authors (first, second and last of 5)
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Higher dietary magnesium intake is associated with lower body mass index, waist circumference and serum glucose in Mexican adults
Authors (first, second and last of 5)
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Efficacy of a long-term home parenteral nutrition regimen containing fish oil-derived n-3 polyunsaturated fatty acids: a single-centre, randomized, double blind study
Authors (first, second and last of 6)
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Maternal periconceptional consumption of sprouted potato and risks of neural tube defects and orofacial clefts
Authors (first, second and last of 6)
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Comparison of the NHANES dietary screener questionnaire to the Automated Self-Administered 24-Hour Recall for Children in the Healthy Communities Study
Authors (first, second and last of 7)
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Dairy intake revisited – associations between dairy intake and lifestyle related cardio-metabolic risk factors in a high milk consuming population
Authors (first, second and last of 5)
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Optimal cut-off for obesity and markers of metabolic syndrome for Ethiopian adults
Authors (first, second and last of 8)
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Development and validation of a quantitative choline food frequency questionnaire for use with drinking and non-drinking pregnant women in Cape Town, South Africa
Authors (first, second and last of 11)
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Dietary patterns during pregnancy and risk of gestational diabetes: a prospective cohort study in Western China
Authors (first, second and last of 7)
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Maternal fruit and vegetable or vitamin C consumption during pregnancy is associated with fetal growth and infant growth up to 6 months: results from the Korean Mothers and Children’s Environmental Health (MOCEH) cohort study
Authors (first, second and last of 4)
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In utero exposure to extra vitamin D from food fortification and the risk of subsequent development of gestational diabetes: the D-tect study
Authors (first, second and last of 8)
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Dietary fiber intake and reduced risk of ovarian cancer: a meta-analysis
Authors (first, second and last of 5)
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The relationship between the effect of matured hop extract and physical activity on reducing body fat: re-analysis of data from a randomized, double-blind, placebo-controlled parallel group study
Authors (first, second and last of 6)
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Insights into infancy weight gain patterns for term small-for-gestational-age babies
Authors (first, second and last of 11)
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A multilevel, multicomponent childhood obesity prevention group-randomized controlled trial improves healthier food purchasing and reduces sweet-snack consumption among low-income African-American youth
Authors (first, second and last of 4)
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The extent and nature of supermarket own brand foods in Australia: study protocol for describing the contribution of selected products to the healthfulness of food environments
Authors (first, second and last of 5)
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Validation of repeated self-reported n-3 PUFA intake using serum phospholipid fatty acids as a biomarker in breast cancer patients during treatment
Authors (first, second and last of 8)
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Pessimism, diet, and the ability to improve dietary habits: a three-year follow-up study among middle-aged and older Finnish men and women
Authors (first, second and last of 7)
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Population-based studies of relationships between dietary acidity load, insulin resistance and incident diabetes in Danes
Authors (first, second and last of 10)
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Dietary patterns of university students in the UK: a cross-sectional study
Authors (first, second and last of 7)
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Healthy diets ASAP – Australian Standardised Affordability and Pricing methods protocol
Authors (first, second and last of 7)
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Association between whole grain intake and breast cancer risk: a systematic review and meta-analysis of observational studies
Authors (first, second and last of 13)
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Efficacy of high zinc biofortified wheat in improvement of micronutrient status, and prevention of morbidity among preschool children and women - a double masked, randomized, controlled trial
Authors (first, second and last of 8)
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Environmental footprints of food consumption and dietary patterns among Lebanese adults: a cross-sectional study
Authors (first, second and last of 7)
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A systematic search and qualitative review of reporting bias of lifestyle interventions in randomized controlled trials of diabetes prevention and management
Authors (first, second and last of 5)
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Role of milk and dairy intake in cognitive function in older adults: a systematic review and meta-analysis
Authors (first, second and last of 5)
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Ethnic disparities of beverage consumption in infants and children 0–5 years of age; National Health and Nutrition Examination Survey 2011 to 2014
Authors (first, second and last of 4)
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Dietary patterns are associated with blood lipids at 18-year-olds: a cross-sectional analysis nested in the 1993 Pelotas (Brazil) birth cohort
Authors (first, second and last of 7)
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Fortified food supplementation in children with reduced dietary energy and micronutrients intake in Southern Mexico
Authors (first, second and last of 5)
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Ramadan fasting alters food patterns, dietary diversity and body weight among Ghanaian adolescents
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Family-based intervention using face-to-face sessions and social media to improve Malay primary school children’s adiposity: a randomized controlled field trial of the Malaysian REDUCE programme
Authors (first, second and last of 4)
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Evaluation of the online Beverage Frequency Questionnaire (BFQ)
Authors (first, second and last of 9)
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Role of whole grains versus fruits and vegetables in reducing subclinical inflammation and promoting gastrointestinal health in individuals affected by overweight and obesity: a randomized controlled trial
Authors (first, second and last of 7)
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Maternal dietary patterns during pregnancy and preterm delivery: a large prospective cohort study in China
Authors (first, second and last of 15)
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Erythrocyte DHA and AA in infancy is not associated with developmental status and cognitive functioning five years later in Nepalese children
Authors (first, second and last of 10)
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