1. Dietary protein and DDT toxicity

   • Eldon M. Boyd
   • C. J. Krijnen

   OriginalPaper Pages: 256 - 261

2. DDT: Inhibition of an ATP-ase in the rat brain

   • F. Matsumura
   • T. A. Bratkowski
   • K. C. Patil

   OriginalPaper Pages: 262 - 270

3. Adsorption and desorption of lindane and dieldrin by yeast

   • S. Voerman
   • P. M. L. Tammes

   OriginalPaper Pages: 271 - 277

4. Endrin decomposition on air-dried soils

   • R. I. Asai
   • W. E. Westlake
   • F. A. Gunther

   OriginalPaper Pages: 278 - 284

5. Isolation and identification of the components of a commercial chlordane formulation

   • J. G. Saha
   • Y. W. Lee

   OriginalPaper Pages: 285 - 296

6. Rapid microdetection of organochlorine pesticides in submilligram fish tissue samples

   • Douglas B. Seba
   • Charles E. Lane

   OriginalPaper Pages: 297 - 305

7. Improved extraction procedure for 2,3,5-triiodobenzoic acid from milk and milk products

   • Charles E. McGee
   • Gordon S. Born
   • Bernard J. Liska

   OriginalPaper Pages: 306 - 310

8. Relationship between bacteria, nutrients and rainfall in selected bodies of fresh water

   • David D. Woodbridge
   • William R. Garrett

   OriginalPaper Pages: 311 - 319