The journal of nutrition, health & aging
There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age.
Real-life peak and trough dabigatran plasma measurements over time in hospitalized geriatric patients with atrial fibrillation
“Feeling more self-confident, cheerful and safe”. Experiences from a health-promoting intervention in community dwelling older adults — A qualitative study
Vitamin D status and elevated red cell distribution width in community-dwelling adults: Results from the National Health and Nutrition Examination Survey 2001’2006
- Journal Title
- The journal of nutrition, health & aging
- Volume 12 / 2008 - Volume 21 / 2017
- Print ISSN
- Online ISSN
- Springer Paris
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- Industry Sectors
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