Differences in dietary patterns between older and younger obese and overweight outpatients E. M. InelmenE. D. ToffanelloE. Manzato OriginalPaper Pages: 3 - 8
Unintended weight loss in the elderly living at home: The aged in home care project (ADHOC) L. W. SørbyeM. SchrollFor ADHOC Project Research Group OriginalPaper Pages: 10 - 16
Evidence supporting nutritional interventions for persons in early stage Alzheimer’s disease (AD) S. C. BurgenerL. BuettnerS. Mckenzie OriginalPaper Pages: 18 - 21
Plasma trace elements and cognitive function in older men and women: The Rancho Bernardo study P. K. LamD. Kritz-SilversteinD. Wingard OriginalPaper Pages: 22 - 27
The I.A.N.A. task force on frailty assessment of older people in clinical practice G. Abellan Van KanY. RollandOn Behalf of the Geriatric Advisory Panel OriginalPaper Pages: 29 - 37
Prevalence of eating difficulties and malnutrition among persons within hospital care and special accommodations A. WestergrenC. LindholmK. Ulander OriginalPaper Pages: 39 - 43
Community-living elder’s views on normal and low weight C. Thompson MartinJ. Kayser-JonesE. Sivarajan Froelicher OriginalPaper Pages: 45 - 48