Longevity, health and well-being. Issues in aging in North America N. KeatingT. Fox Wetle Editorial Pages: 99 - 100
Dietary intake of older patients in hospital and at home: The validity of patient kept food diaries S. E. GariballaS. J. Forster OriginalPaper Pages: 102 - 106
Factors associated with errors in self-reported height and weight in older adults N. R. SahyounL. M. MaynardM. K. Serdula OriginalPaper Pages: 108 - 115
Which are the most efficient items of mini nutritional assessment in multimorbid patients? S. HengstermannR. NieczajR. -J. Schulz OriginalPaper Pages: 117 - 122
Clinical neurosciences in the Journal of Nutrition Health and Aging L. Volicer Editorial Pages: 125 - 126
Body mass index, dementia, and mortality in the elderly J. A. LuchsingerB. PatelR. Mayeux OriginalPaper Pages: 127 - 131
The validity of clinical diagnoses of dementia in a group of consecutively autopsied memory clinic patients B. E. GayK. I. TaylorH. B. Staehelin OriginalPaper Pages: 132 - 137
Evidence-based roads to the promotion of health in old age P. LjubuncicA. GlobersonA. Z. Reznick OriginalPaper Pages: 139 - 143
Prognosis and vascular co-morbidity in dementia a historical cohort study in general practice L. MeermanE. H. Van De LisdonkM. G. M. Olde Rikkert OriginalPaper Pages: 145 - 150
A study of tubular potassium secretory capacity in older patients with hyperkalaemia C. McGreevyJ. HoranE. C. Mulkerrin OriginalPaper Pages: 152 - 155
Family physicians clinical aptitude for the nutritional management of type 2 diabetes mellitus in Guadalajara, Mexico C. E. Cabrera-PivaralE. A. Gutierrez RomanC. D. Rios Riebeling OriginalPaper Pages: 156 - 160