Phytase-Producing Potential and Other Functional Attributes of Lactic Acid Bacteria Isolates for Prospective Probiotic Applications Syed Tabia AndrabiBilqeesa BhatBijender Kumar Bajaj OriginalPaper 27 June 2016 Pages: 121 - 129
Comparing the Recurrence of Vulvovaginal Candidiasis in Patients Undergoing Prophylactic Treatment with Probiotic and Placebo During the 6 Months Robab DavarFahimeh NokhostinFarimah Shamsi OriginalPaper 20 May 2016 Pages: 130 - 133
A New Synthetic Peptide with In vitro Antibacterial Potential Against Escherichia coli O157:H7 and Methicillin-Resistant Staphylococcus aureus (MRSA) Y. A. PradaF. GuzmánE. Mejía-Ospino OriginalPaper 15 June 2016 Pages: 134 - 140
Development of Antimicrobial Peptide Prediction Tool for Aquaculture Industries Aditi GautamAsuda SharmaDinesh Kumar OriginalPaper 03 May 2016 Pages: 141 - 149
Bacteriocinogenic Potential of Enterococcus faecium Isolated from Wine Halil Dündar OriginalPaper 12 July 2016 Pages: 150 - 160
Biochemical Properties and Mechanism of Action of Enterocin LD3 Purified from Enterococcus hirae LD3 Aabha GuptaSantosh Kumar TiwariMichael L. Chikindas OriginalPaper 05 May 2016 Pages: 161 - 169
Enhancement of Nisin Production by Lactococcus lactis subsp. lactis Dominic DussaultKhanh Dang VuMonique Lacroix OriginalPaper 05 May 2016 Pages: 170 - 175