1. Molecular Analysis and Sex-specific Response of the Hepcidin Gene in Yellow Perch (Perca Flavescens) Following Lipopolysaccharide Challenge

   • Xing Lu
   • Yueh-Chiang Han
   • Bryan T. Vinyard

   BriefCommunication 23 December 2022 Pages: 215 - 225

   

2. A Mixture of Multi-Strain Probiotics (Lactobacillus Rhamnosus, Lactobacillus Helveticus, and Lactobacillus Casei) had Anti-Inflammatory, Anti-Apoptotic, and Anti-Oxidative Effects in Oxidative Injuries Induced By Cadmium in Small Intestine and Lung

   • Shadi Dashtbanei
   • Zahra Keshtmand

   OriginalPaper 12 July 2022 Pages: 226 - 238

   

3. Recent Innovations in Non-dairy Prebiotics and Probiotics: Physiological Potential, Applications, and Characterization

   • Fasiha Fayyaz Khan
   • Asma Sohail
   • Muhammad Arshad

   ReviewPaper 05 September 2022 Pages: 239 - 263

   

4. Effect of Probiotics Lactobacillus acidophilus and Lacticaseibacillus rhamnosus on Antibacterial Response Gene Transcription of Human Peripheral Monocytes

   • Glauber Campos Vale
   • Brenda Izabela Santana Mota
   • Marcia Pinto Alves Mayer

   OriginalPaper 18 August 2021 Pages: 264 - 274

   

5. In Vitro Assessment of Lactobacillus crispatus UBLCp01, Lactobacillus gasseri UBLG36, and Lactobacillus johnsonii UBLJ01 as a Potential Vaginal Probiotic Candidate

   • J. J. Ahire
   • S. Sahoo
   • R. S. Madempudi

   OriginalPaper 20 August 2021 Pages: 275 - 286

   

6. Purification, Characterization, and Assessment of Antimicrobial Activity and Toxicity of Portulaca elatior Leaf Lectin (PeLL)

   • Suéllen Pedrosa da Silva
   • José Dayvid Ferreira da Silva
   • Thiago Henrique Napoleão

   OriginalPaper 21 August 2021 Pages: 287 - 299

   

7. “Masato de Yuca” and “Chicha de Siete Semillas” Two Traditional Vegetable Fermented Beverages from Peru as Source for the Isolation of Potential Probiotic Bacteria

   • Teresa D. Rebaza-Cardenas
   • Kenneth Silva-Cajaleón
   • Patricia Ruas-Madiedo

   OriginalPaper Open access 27 August 2021 Pages: 300 - 311

   

8. Lactiplantibacillus plantarum PS128 Alleviates Exaggerated Cortical Beta Oscillations and Motor Deficits in the 6-Hydroxydopamine Rat Model of Parkinson’s Disease

   • Yi-Fan Ma
   • Yi-An Lin
   • Ying-Chieh Tsai

   OriginalPaper 27 August 2021 Pages: 312 - 325

   

9. Brewer’s Spent Grain Enhanced the Recovery of Potential Probiotic Strains in Fermented Milk After Exposure to In Vitro-Simulated Gastrointestinal Conditions

   • Carolina Battistini
   • Marcos Edgar Herkenhoff
   • Susana Marta Isay Saad

   OriginalPaper 07 September 2021 Pages: 326 - 337

   

10. Paraprobiotic Lacticaseibacillus rhamnosus Protects Intestinal Damage in an Experimental Murine Model of Mucositis

    • Luísa Martins Trindade
    • Lícia Torres
    • Simone de Vasconcelos Generoso

    OriginalPaper 15 September 2021 Pages: 338 - 350

    

11. The Combined Effect of Potential Probiotic Bacillus licheniformis MCC 2514 and Bifidobacterium breve NCIM 5671 Towards Anti-inflammatory Activity on HT-29 Cell Lines

    • Rohith H.S.
    • Prakash Motiram Halami

    OriginalPaper 28 September 2021 Pages: 351 - 362

    

12. Effects of Bacillus spp. Mixture on Growth, Immune Responses, Expression of Immune-Related Genes, and Resistance of Nile Tilapia Against Streptococcus agalactiae Infection

    • Hien Van Doan
    • Eakapol Wangkahart
    • Nantaporn Sutthi

    OriginalPaper 01 October 2021 Pages: 363 - 378

    

13. Effect of Bacillus coagulans Unique IS2 with Lactulose on Functional Constipation in Adults: a Double-Blind Placebo Controlled Study

    • R. Venkataraman
    • R. Shenoy
    • R. S. Madempudi

    OriginalPaper 02 October 2021 Pages: 379 - 386

    

14. Screening of Wild Lactic Acid Bacteria from Algerian Traditional Cheeses and Goat Butter to Develop a New Probiotic Starter Culture

    • Sawsen Hadef
    • Tayeb Idoui
    • Annie Dary-Mourot

    OriginalPaper 29 October 2022 Pages: 387 - 399

    

15. Antimicrobial Substances and Mechanisms of Lactobacillus rhamnosus against Gardnerella vaginalis

    • Yu-Ping Huang
    • Jie-Yan Shi
    • Bo-Bo Zhang

    OriginalPaper 02 December 2022 Pages: 400 - 410

    

16. Protective Effects of Kefir Against Unpredictable Chronic Stress Alterations in Mice Central Nervous System, Heart, and Kidney

    • Alessandra Oliveira Silva
    • Jéssyca Milene Ribeiro
    • Carla Speroni Ceron

    OriginalPaper 19 December 2022 Pages: 411 - 423

    

17. Association of Fructo-oligosaccharides and Arginine Improves Severity of Mucositis and Modulate the Intestinal Microbiota

    • Maria Emília Rabelo Andrade
    • Luisa Martins Trindade
    • Valbert Nascimento Cardoso

    OriginalPaper 12 January 2023 Pages: 424 - 440

    

18. Correction to: Effect of a Diet Supplemented with Sphingomyelin and Probiotics on Colon Cancer Development in Mice

    • Florencio Marzo
    • Patricia Jauregui
    • Fermin I. Milagro

    Correction 04 November 2022 Pages: 441 - 441