Probiotics-Derived Peptides and Their Immunomodulatory Molecules Can Play a Preventive Role Against Viral Diseases Including COVID-19 Sounik MannaTrinath ChowdhurySanti M. Mandal OriginalPaper 23 November 2020 Pages: 611 - 623
Efficacy of Probiotic Milk Formula on Blood Lipid and Intestinal Function in Mild Hypercholesterolemic Volunteers: A Placebo-control, Randomized Clinical Trial Hui-Fang ChiuChia-Yuan FangChin-Kun Wang OriginalPaper 06 January 2021 Pages: 624 - 632
Dietary Lactobacillus acidophilus and Mannan-Oligosaccharides Alter the Lipid Metabolism and Health Indices in Broiler Chickens Kapil DevJubeda BegumT. Narender OriginalPaper 09 November 2020 Pages: 633 - 646
Lacticaseibacillus casei in Diet of Juvenile Convict Cichlid Fish (Amatitlania nigrofasciata): Evaluating Growth Performance, Digestive Enzyme Activities, Immune Responses, and Stress Resistance Hamid MohammadiazarmMilad Maniat OriginalPaper 09 November 2020 Pages: 647 - 654
Bacillus Toyonensis BCT-7112T Spores as Parenteral Adjuvant of BoHV-5 Vaccine in a Murine Model Francisco Denis Souza SantosLucas Reichert MaubrigadesFábio Pereira Leivas Leite BriefCommunication 19 February 2021 Pages: 655 - 663
Lactobacillus plantarum BSGP201683 Improves the Intestinal Barrier of Giant Panda Microbiota-Associated Mouse Infected by Enterotoxigenic Escherichia coli K88 Yi ZhouXueqin NiDong Zeng OriginalPaper 14 November 2020 Pages: 664 - 676
Modulation of the Gut Microbiome and Obesity Biomarkers by Lactobacillus Plantarum KC28 in a Diet-Induced Obesity Murine Model Eunchong HuangSeulki KimWilhelm Heinrich Holzapfel OriginalPaper 14 November 2020 Pages: 677 - 697
Craft Beers Fermented by Potential Probiotic Yeast or Lacticaseibacilli Strains Promote Antidepressant-Like Behavior in Swiss Webster Mice Larissa Cardoso SilvaHeitor de Souza LagoPaula Rodrigues OriginalPaper 11 January 2021 Pages: 698 - 708
Lactobacillus rhamnosus CGMCC 1.3724 (LPR) Improves Skin Wound Healing and Reduces Scar Formation in Mice Camila Francisco MoreiraPuebla Cassini-VieiraLucíola Silva Barcelos OriginalPaper 12 January 2021 Pages: 709 - 719
Probiotic Potential and Gluten Hydrolysis Activity of Lactobacillus brevis KT16-2 Buket KunduhogluSeda Hacioglu OriginalPaper 09 November 2020 Pages: 720 - 733
In vitro Inhibition of Clinical Isolates of Otitis Media Pathogens by the Probiotic Streptococcus salivarius BLIS K12 Tzu Yu ChenJohn D. F. HaleTony Walls OriginalPaper 12 November 2020 Pages: 734 - 738
Selection of Potential Probiotic Bacteria from Exclusively Breastfed Infant Faeces with Antagonistic Activity Against Multidrug-Resistant ESKAPE Pathogens Sonakshi RastogiVineeta MittalAditi Singh OriginalPaper 14 November 2020 Pages: 739 - 750
Effects of a Potential Probiotic Strain Lactobacillus gasseri ATCC 33323 on Helicobacter pylori-Induced Inflammatory Response and Gene Expression in Coinfected Gastric Epithelial Cells Mahdieh YarmohammadiAbbas YadegarMohammad Reza Zali OriginalPaper 18 November 2020 Pages: 751 - 764
Non-fermented Dairy Desserts with Potentially Probiotic Autochthonous Lactobacilli and Products from Peel of Jabuticaba (Myrciaria cauliflora) Marina Cínthia de SousaWidson Michael dos SantosEliane Rolim Florentino OriginalPaper 06 January 2021 Pages: 765 - 775
The Anti-fibrotic Effects of Heat-Killed Akkermansia muciniphila MucT on Liver Fibrosis Markers and Activation of Hepatic Stellate Cells Shahrbanoo Keshavarz Azizi RaftarSara AbdollahiyanMohammad Reza Zali OriginalPaper 12 January 2021 Pages: 776 - 787
Neuroprotective Effects of Heat-Killed Lactobacillus plantarum 200655 Isolated from Kimchi Against Oxidative Stress Min-Jeong CheonNa-Kyoung LeeHyun-Dong Paik OriginalPaper 17 January 2021 Pages: 788 - 795
In Vitro Assessment of Probiotic Potential of Saccharomyces Cerevisiae DABRP5 Isolated from Bollo Batter, a Traditional Goan Fermented Food Rochelle Prunella PereiraReshma JadhavDelicia Avilla Barretto BriefCommunication 17 January 2021 Pages: 796 - 808
Integrated Phenotypic-Genotypic Analysis of Candidate Probiotic Weissella Cibaria Strains Isolated from Dairy Cows in Kuwait Vania PatroneTahani Al-SurrayaiLorenzo Morelli OriginalPaper Open access 21 October 2020 Pages: 809 - 823
Evaluation of Porcine Intestinal Epitheliocytes as an In vitro Immunoassay System for the Selection of Probiotic Bifidobacteria to Alleviate Inflammatory Bowel Disease Nana SatoMao YuzawaHaruki Kitazawa OriginalPaper 10 August 2020 Pages: 824 - 836
Real-Time PCR Assays for the Specific Identification of Probiotic Strains Lactobacillus gasseri BNR17 and Lactobacillus reuteri LRC (NCIMB 30242) Hanan R. ShehataSubramanyam RagupathySteven G. Newmaster OriginalPaper 11 August 2020 Pages: 837 - 846
Enhancement of the Anti-inflammatory Effect of Bromelain by Its Immobilization on Probiotic Spore of Bacillus cereus Chika Jude UgwuodoTochukwu Nwamaka T. NwaguChukwudi Ogbonnaya Onwosi OriginalPaper 06 November 2020 Pages: 847 - 861
Potent Anti-Candida Fraction Isolated from Capsicum chinense Fruits Contains an Antimicrobial Peptide That is Similar to Plant Defensin and is Able to Inhibit the Activity of Different α-Amylase Enzymes Mariana C. L. AguieirasLarissa M. ResendeÉrica O. Mello OriginalPaper 17 January 2021 Pages: 862 - 872
Secondary Structural Transformation of Bovine Lactoferricin Affects Its Antibacterial Activity Jie PeiLin XiongXian Guo OriginalPaper 14 November 2020 Pages: 873 - 884
Anti-lipopolysaccharide Factor from Crucifix Crab Charybdis feriatus, Cf-ALF2: Molecular Cloning and Functional Characterization of the Recombinant Peptide K. S. SruthyRosamma Philip OriginalPaper 11 November 2020 Pages: 885 - 898
Stimulation of Bovicin HC5 Production and Selection of Improved Bacteriocin-Producing Streptococcus equinus HC5 Variants Sofia Magalhães MoreiraTiago Antônio de Oliveira MendesHilário Cuquetto Mantovani OriginalPaper 31 August 2020 Pages: 899 - 913
