1. Extended Safety Data for the Oral Cavity Probiotic Streptococcus salivarius K12

   • J. P. Burton
   • C. N. Chilcott
   • J. R. Tagg

   OriginalPaper 19 May 2010 Pages: 135 - 144

2. Isolation, Characterization and Identification of a Potential Probiont from South Indian Fermented Foods (Kallappam, Koozh and Mor Kuzhambu) and Its Use as Biopreservative

   • R. Satish Kumar
   • D. Ragu Varman
   • V. Arul

   OriginalPaper 28 August 2010 Pages: 145 - 151

   

3. Molecular Characterization and In Vitro Analyses of a Sporogenous Bacterium with Potential Probiotic Properties

   • Ramkrishna Sen
   • Dibyarupa Pal
   • Sudip Kumar Ghosh

   OriginalPaper 19 August 2010 Pages: 152 - 161

   

4. Evaluation of in vitro Probiotic Potential of Pediococcus pentosaceus OZF Isolated from Human Breast Milk

   • Ozlem Osmanagaoglu
   • Fadime Kiran
   • Haluk Ataoglu

   OriginalPaper 13 August 2010 Pages: 162 - 174

   

5. The Effect of Various Probiotic Strains or Avilamycin Feed Additive on Immune Defense Markers and Acute-Phase Response to Salmonella Infection in Chickens

   • Maria Bielecka
   • Wanda Smoragiewicz
   • Daniela Ham

   OriginalPaper 19 September 2010 Pages: 175 - 185

   

6. Probiotic Lactobacillus and Bifidobacterial Lectins Against Candida albicans and Staphylococcus aureus Clinical Strains: New Class of the Pathogen Biofilm Destructors

   • M. Lakhtin
   • V. Alyoshkin
   • V. Pospelova

   OriginalPaper 04 August 2010 Pages: 186 - 196

   

7. Evidence of Antibacterial Activities in Peptide Fractions Originating from Snow Crab (Chionoecetes opilio) By-Products

   • Lucie Beaulieu
   • Jacinthe Thibodeau
   • Sharon Thibault

   OriginalPaper 12 May 2010 Pages: 197 - 209