Food Security | Volume 7, Issue 2

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Volume 7, Issue 2

April 2015

Feeding More than 9 Billion by 2050: Challenges and Opportunities

Issue Editors:

Quentin Grafton,
Carsten Daugbjerg,
Ejaz Qureshi

24 articles in this issue

In this issue
R. Strange
Editorial 17 March 2015 Pages: 175 - 175
Feeding more than 9 billion by 2050: challenges and opportunities
Richard Strange
Editorial 03 April 2015 Pages: 177 - 178
Towards food security by 2050
R. Quentin Grafton
Carsten Daugbjerg
M. Ejaz Qureshi
Original Paper 21 March 2015 Pages: 179 - 183
The challenges of sustainably feeding a growing planet
Thomas W. Hertel
Original Paper 08 March 2015 Pages: 185 - 198
The debate over sustainable intensification
H. Charles J. Godfray
Original Paper 19 March 2015 Pages: 199 - 208
Food and water gaps to 2050: preliminary results from the global food and water system (GFWS) platform
R. Quentin Grafton
John Williams
Qiang Jiang
Original Paper Open access 08 March 2015 Pages: 209 - 220
Sustainable food production: constraints, challenges and choices by 2050
Fiona C. McKenzie
John Williams
Original Paper 12 March 2015 Pages: 221 - 233
Sustainable intensification: overcoming land and water constraints on food production
Colin J. Chartres
Andrew Noble
Original Paper 03 March 2015 Pages: 235 - 245
Water productivity and food security: considering more carefully the farm-level perspective
Dennis Wichelns
Original Paper 26 February 2015 Pages: 247 - 260
Feeding 9 billion by 2050 – Putting fish back on the menu
Christophe Béné
Manuel Barange
Meryl Williams
Original Paper Open access 10 March 2015 Pages: 261 - 274
The role of international trade in managing food security risks from climate change
Uris Lantz C. Baldos
Thomas W. Hertel
Original Paper 14 March 2015 Pages: 275 - 290
Food and biosecurity: livestock production and towards a world free of foot-and-mouth disease
Tom Kompas
Hoa Thi Minh Nguyen
Pham Van Ha
Original Paper 14 March 2015 Pages: 291 - 302
The coffee rust crises in Colombia and Central America (2008–2013): impacts, plausible causes and proposed solutions
Jacques Avelino
Marco Cristancho
Carmen Morales
Original Paper Open access 11 March 2015 Pages: 303 - 321
Oil prices, biofuels production and food security: past trends and future challenges
Hang To
R. Quentin Grafton
Original Paper 10 March 2015 Pages: 323 - 336
Tracking phosphorus security: indicators of phosphorus vulnerability in the global food system
Dana Cordell
Stuart White
Original Paper 31 March 2015 Pages: 337 - 350
Input constraints to food production: the impact of soil degradation
R. J. Rickson
L. K. Deeks
R. Sakrabani
Original Paper 16 March 2015 Pages: 351 - 364
The role of technology transfer to improve fertiliser use efficiency
Miles Grafton
Ian Yule
Original Paper 16 March 2015 Pages: 365 - 373
Genomic breeding for food, environment and livelihoods
John Rivers
Norman Warthmann
Justin O. Borevitz
Original Paper Open access 14 March 2015 Pages: 375 - 382
Food security and trade: reconciling discourses in the Food and Agriculture Organization and the World Trade Organization
Arild Aurvåg Farsund
Carsten Daugbjerg
Oluf Langhelle
Original Paper 26 February 2015 Pages: 383 - 391
Public policies for improving food and nutrition security at different scales
M. Ejaz Qureshi
John Dixon
Mellissa Wood
Original Paper 12 March 2015 Pages: 393 - 403
Food security policies in India and China: implications for national and global food security
Wusheng Yu
Christian Elleby
Henrik Zobbe
Original Paper 08 March 2015 Pages: 405 - 414
The dynamics of the contemporary governance of the world’s food supply and the challenges of policy redirection
David Barling
Jessica Duncan
Original Paper 22 February 2015 Pages: 415 - 424
Enhancing food security through a multi-stakeholder process: the global agenda for sustainable livestock
Gerard Breeman
Jeroen Dijkman
Catrien Termeer
Original Paper Open access 11 March 2015 Pages: 425 - 435
Systems, food security and human health
Sharon Friel
Laura Ford
Original Paper 11 March 2015 Pages: 437 - 451

Volume 7, Issue 2

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