Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa Aurélie BechoffApurba SheeKeith I. Tomlins Original Paper Open access 04 February 2022 Pages: 571 - 590
Global interdependence for fruit genetic resources: status and challenges in India Pragya RanjanPratibha BrahmiKuldeep Singh Review 04 February 2022 Pages: 591 - 619
Land use and cropping decisions of agricultural households in India S ChandrasekharVijay Laxmi PandeySoham Sahoo Original Paper 17 January 2022 Pages: 621 - 635
Revisiting Rwanda’s agricultural intensification policy: benefits of embracing farmer heterogeneity and crop-livestock integration strategies Sung Kyu KimFiona MarshallNeil M. Dawson Original Paper Open access 31 January 2022 Pages: 637 - 656
Connecting the food and agriculture sector to nutrition interventions for improved health outcomes E. DuncanL. AshtonT. Roberton Review Open access 01 February 2022 Pages: 657 - 675
Food accessibility of different socioeconomic groups in sub-Saharan African cities: a mixed-method analysis in Kampala, Uganda Lisa-Marie HemerijckxKatarzyna JanuszAnton Van Rompaey Original Paper 20 January 2022 Pages: 677 - 694
Food deserts and food swamps in a Brazilian metropolis: comparison of methods to evaluate the community food environment in Belo Horizonte Olivia Souza HonórioPaula Martins HortaLarissa Loures Mendes Original Paper 16 November 2021 Pages: 695 - 707
Welfare impacts of improved groundnut varieties adoption and food security implications in the semi-arid areas of West Africa Jourdain C. LokossouHippolyte D. AffognonHakeem Ajeigbe Original Paper 17 January 2022 Pages: 709 - 728
Do not transform food systems on the backs of the rural poor Benjamin DavisLeslie LipperPaul Winters Original Paper 23 January 2022 Pages: 729 - 740
Diversify, produce or buy? An analysis of factors contributing to household dietary diversity among shrimp and non-shrimp farmers in coastal Bangladesh Amelie BernzenEllen MangnusFranziska Sohns Original Paper Open access 28 January 2022 Pages: 741 - 761
Informal ready-to-eat food vending: a social practice perspective on urban food provisioning in Nigeria Kehinde Paul AdeosunMary GreenePeter Oosterveer Original Paper Open access 05 February 2022 Pages: 763 - 780
“Too big to fail”: the resilience and entrenchment of food aid through food banks in the Netherlands during the COVID-19 pandemic Paulien DekkingaHilje van der HorstThirza Andriessen Original Paper Open access 03 February 2022 Pages: 781 - 789
Biodiversity in agricultural and food systems of jhum landscape in the West Garo Hills, North-eastern India Dileep Kumar PandeyKalkame Ch MominPoovaragavalu Adhiguru Original Paper 16 January 2022 Pages: 791 - 804
The contribution of fisheries and aquaculture to the global protein supply Claude E. BoydAaron A. McNevinRobert P. Davis Original Paper Open access 20 January 2022 Pages: 805 - 827
Does yield gap still matter? Evidence from rice production in China Zhiqi SunRuifa HuYu Hong Original Paper 03 February 2022 Pages: 829 - 840
The fight against food shortages and surpluses: perspectives of a practitioner by John McClintock Jonathan Gressel Book Review 10 February 2022 Pages: 841 - 842
Correction to: Food insecurity as a determinant of international migration: evidence from Sub-Saharan Africa Ahmad SadiddinAndrea CattaneoMeghan Miller Correction 04 March 2022 Pages: 843 - 844