Driving factors of food safety standards in India: learning from street-food vendors’ behaviour and attitude A. Amarender ReddySandra RicartTimothy Cadman Original Paper 25 May 2020 Pages: 1201 - 1217
The global challenge of clean cooking systems Caleb WrightRoger SathreShashi Buluswar Review 20 August 2020 Pages: 1219 - 1240
Empirical studies of factors associated with child malnutrition: highlighting the evidence about climate and conflict shocks Molly E. BrownDavid BackerPaul Huth Original Paper Open access 21 May 2020 Pages: 1241 - 1252
Organic aquaculture productivity, environmental sustainability, and food security: insights from organic agriculture Nesar AhmedShirley ThompsonGiovanni M. Turchini Review 03 August 2020 Pages: 1253 - 1267
Determining and managing maize yield gaps in Rwanda Charles BucaguAlain NdoliPhilip Smethurst Original Paper Open access 24 July 2020 Pages: 1269 - 1282
Spatially analyzing food consumption inequalities using GIS with disaggregated data from Punjab, Pakistan. Sana KhushiSajid Rashid AhmadMuhammad Imran Original Paper 04 July 2020 Pages: 1283 - 1298
The impact of hermetic storage bag supply and training on food security in Tanzania Martin Julius ChegereRazack LokinaAgnes G. Mwakaje Original Paper 10 July 2020 Pages: 1299 - 1316
Post-production decisions in agriculture: understanding postharvest storage and marketing decisions of smallholder farmers Preeti PriyaSuddhachit Mitra Original Paper 17 June 2020 Pages: 1317 - 1329
From garden to store: local perspectives of changing food and nutrition security in a Pacific Island country Amy SavageHilary BambrickDanielle Gallegos Original Paper 24 June 2020 Pages: 1331 - 1348
The effect of large-scale agricultural investments on household food security in Madagascar Wegayehu FitawekSheryl HendriksFilippo Fossi Original Papers 13 July 2020 Pages: 1349 - 1365
Can household dietary diversity inform about nutrient adequacy? Lessons from a food systems analysis in Ethiopia Daniel A. MekonnenElise F. TalsmaInge D. Brouwer Original Paper Open access 23 June 2020 Pages: 1367 - 1383
Fish as a source of (micro)nutrients to combat hidden hunger in Zambia Nils NölleSven GenschickHans Konrad Biesalski Original Paper Open access 07 July 2020 Pages: 1385 - 1406
Does subsidizing fertilizer contribute to the diet quality of farm women? Evidence from rural Mali Melinda SmaleVeronique ThériaultNicole M. Mason Original Paper 02 September 2020 Pages: 1407 - 1424
Pollination ecosystem services: A comprehensive review of economic values, research funding and policy actions Rafaella Guimarães PortoRita Fernandes de AlmeidaAriadna Valentina Lopes Original Paper 19 May 2020 Pages: 1425 - 1442
Impacts of farmer field schools in the human, social, natural and financial domain: a qualitative review Henk van den BergSuzanne PhillipsMarjon Fredrix Review Open access 19 May 2020 Pages: 1443 - 1459
The Högdalen urban farm: a real case assessment of sustainability attributes Rebecka MilestadAnnika Carlsson-KanyamaChristina Schaffer Original Paper Open access 21 May 2020 Pages: 1461 - 1475