1. In this issue

   • Richard Strange

   Editorial 18 September 2017 Pages: 887 - 888

2. Assessing the relationship between the spatial distribution of land consolidation projects and farmland resources in China, 2006–2012

   • Xiaobin Jin
   • Xiaomin Xiang
   • Yinkang Zhou

   Original Paper 02 October 2017 Pages: 889 - 905

   

3. Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses

   • Aditya Parmar
   • Barbara Sturm
   • Oliver Hensel

   Review 21 September 2017 Pages: 907 - 927

   

4. The impact of new Rice for Africa (NERICA) adoption on household food security and health in the Gambia

   • Lamin Dibba
   • Manfred Zeller
   • Aliou Diagne

   Original Paper 15 September 2017 Pages: 929 - 944

   

5. Post-harvest management and post-harvest losses of cereals in Ethiopia

   • H. Hengsdijk
   • W. J. de Boer

   Original Paper Open access 15 September 2017 Pages: 945 - 958

   

6. The neglected governance challenges of agricultural mechanisation in Africa – insights from Ghana

   • Thomas Daum
   • Regina Birner

   Original Paper Open access 20 September 2017 Pages: 959 - 979

   

7. Establishing integrated agriculture-nutrition programmes to diversify household food and diets in rural India

   • A. V. Vijaya Bhaskar
   • D. J. Nithya
   • R. V. Bhavani

   Original Paper Open access 30 September 2017 Pages: 981 - 999

   

8. Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach

   • Barbara Häsler
   • Paula Dominguez-Salas
   • Jonathan Rushton

   Original Paper 28 August 2017 Pages: 1001 - 1017

   

9. Using mixed methods to assess food security and coping strategies: a case study among smallholders in the Andean region

   • Georgina Limon
   • Guillaume Fournié
   • Javier Guitian

   Original Paper 28 October 2017 Pages: 1019 - 1040

   

10. Food acquisition programs in the Brazilian semi-arid region: benefits to farmers and impacts of climate change

    • Patricia S. Mesquita
    • Marcel Bursztyn

    Original Paper 30 September 2017 Pages: 1041 - 1051

    

11. Grain legume cultivation and children’s dietary diversity in smallholder farming households in rural Ghana and Kenya

    • Ilse de Jager
    • Abdul-Razak Abizari
    • Inge D. Brouwer

    Original Paper Open access 11 October 2017 Pages: 1053 - 1071

    

12. A free lunch or a walk back home? The school food environment and dietary behaviours among children and adolescents in Ghana

    • Meenakshi Fernandes
    • Gloria Folson
    • Aulo Gelli

    Original Paper 01 October 2017 Pages: 1073 - 1090

    

13. Gender inequality and food security: lessons from the gender-responsive work of the International Food Policy Research Institute and the Bill and Melinda Gates Foundation

    • Alicea Skye Garcia
    • Thomas Wanner

    Original Paper 27 September 2017 Pages: 1091 - 1103

14. Cash crops reduce the welfare of farm households in Senegal

    • Mahamadou Roufahi Tankari

    Original Paper 02 October 2017 Pages: 1105 - 1115

15. Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6–23 months in Southern Benin

    • Irene Medeme Mitchodigni
    • Waliou Amoussa Hounkpatin
    • D. Joseph Hounhouigan

    Original Paper Open access 21 September 2017 Pages: 1117 - 1130

    

16. Gopalakrishnan Subramanian, Sathya Arumugam & Vijayabharathi Rajendran (Eds.): plant growth promoting Actinobacteria: a new avenue for enhancing the productivity and soil fertility of grain legumes

    • David S. Ingram

    Book Review 25 June 2017 Pages: 1131 - 1132

17. Scientific Editors, P. Pinstrup-Andersen, S.A. Shoba, I.I. Vasenev, V.M. Koshelev & P.P. Sorkin (Eds): Food Security in Eurasia: Case Studies

    • Suresh Chandra Babu

    Book Review 20 September 2017 Pages: 1133 - 1136