1. In this issue - June 2020

   • Serge Savary

   Editorial 11 June 2020 Pages: 491 - 492

   

2. Food Security thanks and welcomes two new members in its advisory board

   Announcement 23 June 2020 Pages: 493 - 494

   

3. Plant Pathogens which Threaten Food Security: Viruses of Chickpea and Other Cool Season Legumes in West Asia and North Africa

   • Khaled M. Makkouk

   Original Paper 04 February 2020 Pages: 495 - 502

   

4. Effects of violent political conflict on the supply, demand and fragmentation of fresh food markets

   • Ziv Bar-Nahum
   • Israel Finkelshtain
   • Ofir D. Rubin

   Original Paper Open access 08 April 2020 Pages: 503 - 515

5. Commercial agriculture for food security? The case of oil palm development in northern Guatemala

   • Anastasia Hervas
   • S. Ryan Isakson

   Original Paper 03 April 2020 Pages: 517 - 535

   

6. Linking field survey with crop modeling to forecast maize yield in smallholder farmers’ fields in Tanzania

   • Lin Liu
   • Bruno Basso

   Original Paper Open access 05 March 2020 Pages: 537 - 548

   

7. Rice policy in a transitional economy: balancing the social and political objectives

   • Hoa-Thi-Minh Nguyen
   • Huong Do
   • Tom Kompas

   Original Paper 22 February 2020 Pages: 549 - 566

   

8. Rainfall variability and farm households’ food insecurity in Burkina Faso: nonfarm activities as a coping strategy

   • Mahamadou Roufahi Tankari

   Original Paper 04 January 2020 Pages: 567 - 578

   

9. Food insecurity and social determinants of health among immigrants and natives in Portugal

   • Violeta Alarcão
   • Sofia Guiomar
   • Carla Lopes

   Original Paper 02 January 2020 Pages: 579 - 589

10. Food security governance promoted by national government at the local level: a case study in Brazil

    • Poliana de Araújo Palmeira
    • Ruben Araujo de Mattos
    • Rosana Salles-Costa

    Original Paper 02 January 2020 Pages: 591 - 606

    

11. Subsistence farmer knowledge of strategies alleviating food insecurity in the context of climate change in the lower river region of the Gambia

    • Ebrima Sonko
    • Wojciech J. Florkowski
    • Philip Antwi-Agyei

    Original Paper 16 April 2020 Pages: 607 - 624

12. The contribution of agriculture to household dietary diversity: evidence from smallholders in East Hararghe, Ethiopia

    • Chanyalew Seyoum Aweke
    • Edward Lahiff
    • Jemal Yousuf Hassen

    Original Paper 16 April 2020 Pages: 625 - 636

    

13. Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon

    • Genowefa Blundo-Canto
    • Gisella S. Cruz-Garcia
    • Marcela Quintero

    Original Paper Open access 14 April 2020 Pages: 637 - 658

    

14. Integrated assessment of climate change impacts on crop productivity and income of commercial maize farms in northeast South Africa

    • Davide Cammarano
    • Roberto O. Valdivia
    • John Antle

    Original Paper 24 April 2020 Pages: 659 - 678

    

15. Navigating structural barriers to the implementation of agriculture-nutrition programs in Nepal

    • Elena T. Broaddus-Shea
    • Bibhu Thapaliya Shrestha
    • Carol R. Underwood

    Original Paper 19 April 2020 Pages: 679 - 690