1. In this issue

   • R. Strange

   Editorial 30 March 2019 Pages: 259 - 261

2. Announcement

   Announcement 29 November 2018 Pages: 263 - 263

   

3. Making the case for edible microorganisms as an integral part of a more sustainable and resilient food production system

   • Tomas Linder

   Review Open access 22 March 2019 Pages: 265 - 278

   

4. Urbanization, livestock systems and food security in developing countries: A systematic review of the literature

   • Assem Abu Hatab
   • Maria Eduarda Rigo Cavinato
   • Carl Johan Lagerkvist

   Original Paper Open access 27 March 2019 Pages: 279 - 299

   

5. Analysing the potential of plant clinics to boost crop protection in Rwanda through adoption of IPM: the case of maize and maize stem borers

   • Silvia Silvestri
   • Martin Macharia
   • Bellancile Uzayisenga

   Original Paper Open access 25 March 2019 Pages: 301 - 315

   

6. Examining disparities in food accessibility among households in Columbus, Ohio: an agent-based model

   • Keumseok Koh
   • Rebecca Reno
   • Ayaz Hyder

   Original Paper 08 May 2019 Pages: 317 - 331

   

7. How accurate is food security early warning? Evaluation of FEWS NET accuracy in Ethiopia

   • Richard J. Choularton
   • P. Krishna Krishnamurthy

   Original Paper 27 March 2019 Pages: 333 - 344

   

8. Implementing the ‘dry chain’ during storage reduces losses and maintains quality of maize grain

   • Muhammad A. Bakhtavar
   • Irfan Afzal
   • Abdul Wahid

   Original Paper 25 March 2019 Pages: 345 - 357

   

9. Availability and use of mycotoxin binders in selected urban and Peri-urban areas of Kenya

   • Florence Mutua
   • Johanna Lindahl
   • Delia Grace

   Original Paper Open access 27 March 2019 Pages: 359 - 369

   

10. Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes

    • Jody Harris
    • Brian Chisanga
    • Gina Kennedy

    Original Paper Open access 22 March 2019 Pages: 371 - 387

    

11. More than just corn and calories: a comprehensive assessment of the yield and nutritional content of a traditional Lacandon Maya milpa

    • Tomasz B. Falkowski
    • Adolfo Chankin
    • Robert W. Pedian

    Original Paper 28 March 2019 Pages: 389 - 404

    

12. Do voluntary associations reduce hunger? An empirical exploration of the social capital- food security nexus among food impoverished households in western Nepal

    • Veeshan Rayamajhee
    • Alok K. Bohara

    Original Paper 25 March 2019 Pages: 405 - 415

13. Strong ties, weak actors? Social networks and food security among farm workers in South Africa

    • Nicole Claasen
    • Stefanie Lemke

    Original Paper 25 March 2019 Pages: 417 - 430

    

14. Large-scale biofuel production and food security of smallholders: Evidence from Jatropha in Madagascar

    • Christine Bosch
    • Manfred Zeller

    Original Paper 22 March 2019 Pages: 431 - 445

15. The politics of the internationalisation of Brazil’s ‘Zero Hunger’ instruments

    • Carolina Milhorance
    • Marcel Bursztyn
    • Eric Sabourin

    Original Paper 01 February 2019 Pages: 447 - 460

    

16. Hungry for free trade? Food trade and extreme hunger in developing countries

    • Sébastien Mary

    Original Paper 29 March 2019 Pages: 461 - 477

17. Devesh Roy, P.K. Joshi, Raj Chandra (eds): International trade and food security: pulses for nutrition in India: changing patterns from farm to fork

    • Malcolm Blackie

    Book Review 26 January 2019 Pages: 479 - 480

18. Niek Koning: Food security, agricultural policies and economic growth. Long-term dynamics in the past, present and future

    • Henk Breman

    Book Review 26 March 2019 Pages: 481 - 482