Volume 89, Issue 2

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March 2023

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17 articles in this issue

In memoriam: Professor KATSUMI AIDA (1944–2023)
Toyoji Kaneko
Obituary 17 February 2023 Pages: 101 - 101
Breeding studies on red sea bream Pagrus major: mass selection to genome editing
Keitaro Kato
Review Article Open access 23 January 2023 Pages: 103 - 119
Age and growth pattern of Elegant sculpin Bero elegans in Peter the Great Bay (Japan Sea)
Vladimir A. Shelekhov
Vladimir V. Panchenko
Review Article 08 February 2023 Pages: 121 - 128
History, current status, and future vision of particle-tracking simulation applied to marine biology, fisheries science, and ecological engineering around Japan
Hiroshi Kuroda
Review Article Open access 08 February 2023 Pages: 129 - 146
Effects of fast Fourier transform window size on the target strength spectra of tungsten carbide spheres
Jing Liu
Burak Saygili
Kazuo Amakasu
Original Article 08 January 2023 Pages: 147 - 157
Gene expression of appetite-related hormones: Responses to fasting in different brain regions of yellowtail Seriola quinqueradiata
Ayaka Senzui
Haruhisa Fukada
Original Article 22 December 2022 Pages: 159 - 170
Effects of temperature and photoperiod on the growth and maturation of parthenogenetic Petalonia binghamiae
Akira Kurashima
Yukiko Kageyama
Mahiko Abe
Original Article 26 December 2022 Pages: 171 - 179
Upper thermal tolerance of hermatypic coral Acropora digitifera collected from Sesoko Island, southern Japan, based on a laboratory experiment
Ichiro Takeuchi
Masaki Mizuguchi
Hideyuki Yamashiro
Original Article 28 December 2022 Pages: 181 - 189
Regulation of lipid metabolism by water temperature and photoperiod in yellowtail Seriola quinqueradiata
Haruhisa Fukada
Hiroshi Yabuki
Keitaro Kato
Original Article 06 January 2023 Pages: 191 - 202
Trophic state-dependent distribution of asari clam Ruditapes philippinarum in Japanese coastal waters: possible utilization of asari stable isotope ratios as a production indicator
Motoharu Uchida
Yuka Ishihi
Kentaro Niwa
Original Article Open access 09 January 2023 Pages: 203 - 214
Cloning of glutamine synthetase gene from abdominal muscle of kuruma shrimp Marsupenaeus japonicus and its expression profile
Hiroki Koyama
Kanna Kamiya
Shugo Watabe
Original Article 09 January 2023 Pages: 215 - 222
Recruitment and growth patterns of the portunid crab Charybdis bimaculata in Kagoshima Bay, southern Japan
Fairuz Nawer
Wataru Doi
Jun Ohtomi
Original Article 16 January 2023 Pages: 223 - 232
Effects of dietary Bacillus baekryungensis on body wall nutrients, digestion and immunity of the sea cucumber Apostichopus japonicus
Yue Liu
Qiaosi Liu
Bingnan Liu
Original Article 03 January 2023 Pages: 233 - 241
Reduction of serum lipid levels in diabetic obese KK-A^y mice using monoalkyldiacylglycerol-rich oil derived from Berryteuthis magister
Masaki Kakimoto
Naoki Takatani
Fumiaki Beppu
Original Article 26 December 2022 Pages: 243 - 251
Food safety evaluation of commercial Terasi, Indonesian fermented shrimp paste, from the viewpoint of food allergy
Ulfah Amalia
Yutaka Shimizu
Hiroki Saeki
Original Article 18 January 2023 Pages: 253 - 261
Seasonal variations in the drip rate and toughness of frozen–thawed muscles of the spotted mackerel Scomber australasicus and the Pacific mackerel Scomber japonicus, and the relationship of pH and water content with meat quality
Kanako Hashimoto
Michiaki Yamashita
Original Article 24 January 2023 Pages: 263 - 270
Effects of different heating conditions on texture, protein composition, and extract components of red seabream Pagrus major muscle
Ayumi Furuta
Shota Tanimoto
Original Article 08 February 2023 Pages: 271 - 280

Volume 89, Issue 2

In memoriam: Professor KATSUMI AIDA (1944–2023)

Breeding studies on red sea bream Pagrus major: mass selection to genome editing

Age and growth pattern of Elegant sculpin Bero elegans in Peter the Great Bay (Japan Sea)

History, current status, and future vision of particle-tracking simulation applied to marine biology, fisheries science, and ecological engineering around Japan

Effects of fast Fourier transform window size on the target strength spectra of tungsten carbide spheres

Gene expression of appetite-related hormones: Responses to fasting in different brain regions of yellowtail Seriola quinqueradiata

Effects of temperature and photoperiod on the growth and maturation of parthenogenetic Petalonia binghamiae

Upper thermal tolerance of hermatypic coral Acropora digitifera collected from Sesoko Island, southern Japan, based on a laboratory experiment

Regulation of lipid metabolism by water temperature and photoperiod in yellowtail Seriola quinqueradiata

Trophic state-dependent distribution of asari clam Ruditapes philippinarum in Japanese coastal waters: possible utilization of asari stable isotope ratios as a production indicator

Cloning of glutamine synthetase gene from abdominal muscle of kuruma shrimp Marsupenaeus japonicus and its expression profile

Recruitment and growth patterns of the portunid crab Charybdis bimaculata in Kagoshima Bay, southern Japan

Effects of dietary Bacillus baekryungensis on body wall nutrients, digestion and immunity of the sea cucumber Apostichopus japonicus

Reduction of serum lipid levels in diabetic obese KK-A^y mice using monoalkyldiacylglycerol-rich oil derived from Berryteuthis magister

Food safety evaluation of commercial Terasi, Indonesian fermented shrimp paste, from the viewpoint of food allergy

Seasonal variations in the drip rate and toughness of frozen–thawed muscles of the spotted mackerel Scomber australasicus and the Pacific mackerel Scomber japonicus, and the relationship of pH and water content with meat quality

Effects of different heating conditions on texture, protein composition, and extract components of red seabream Pagrus major muscle

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