1. In memoriam: Professor KATSUMI AIDA (1944–2023)

   • Toyoji Kaneko

   Obituary 17 February 2023 Pages: 101 - 101

   

2. Breeding studies on red sea bream Pagrus major: mass selection to genome editing

   • Keitaro Kato

   Review Article Open access 23 January 2023 Pages: 103 - 119

   

3. Age and growth pattern of Elegant sculpin Bero elegans in Peter the Great Bay (Japan Sea)

   • Vladimir A. Shelekhov
   • Vladimir V. Panchenko

   Review Article 08 February 2023 Pages: 121 - 128

   

4. History, current status, and future vision of particle-tracking simulation applied to marine biology, fisheries science, and ecological engineering around Japan

   • Hiroshi Kuroda

   Review Article Open access 08 February 2023 Pages: 129 - 146

   

5. Effects of fast Fourier transform window size on the target strength spectra of tungsten carbide spheres

   • Jing Liu
   • Burak Saygili
   • Kazuo Amakasu

   Original Article 08 January 2023 Pages: 147 - 157

   

6. Gene expression of appetite-related hormones: Responses to fasting in different brain regions of yellowtail Seriola quinqueradiata

   • Ayaka Senzui
   • Haruhisa Fukada

   Original Article 22 December 2022 Pages: 159 - 170

   

7. Effects of temperature and photoperiod on the growth and maturation of parthenogenetic Petalonia binghamiae

   • Akira Kurashima
   • Yukiko Kageyama
   • Mahiko Abe

   Original Article 26 December 2022 Pages: 171 - 179

   

8. Upper thermal tolerance of hermatypic coral Acropora digitifera collected from Sesoko Island, southern Japan, based on a laboratory experiment

   • Ichiro Takeuchi
   • Masaki Mizuguchi
   • Hideyuki Yamashiro

   Original Article 28 December 2022 Pages: 181 - 189

   

9. Regulation of lipid metabolism by water temperature and photoperiod in yellowtail Seriola quinqueradiata

   • Haruhisa Fukada
   • Hiroshi Yabuki
   • Keitaro Kato

   Original Article 06 January 2023 Pages: 191 - 202

   

10. Trophic state-dependent distribution of asari clam Ruditapes philippinarum in Japanese coastal waters: possible utilization of asari stable isotope ratios as a production indicator

    • Motoharu Uchida
    • Yuka Ishihi
    • Kentaro Niwa

    Original Article Open access 09 January 2023 Pages: 203 - 214

    

11. Cloning of glutamine synthetase gene from abdominal muscle of kuruma shrimp Marsupenaeus japonicus and its expression profile

    • Hiroki Koyama
    • Kanna Kamiya
    • Shugo Watabe

    Original Article 09 January 2023 Pages: 215 - 222

    

12. Recruitment and growth patterns of the portunid crab Charybdis bimaculata in Kagoshima Bay, southern Japan

    • Fairuz Nawer
    • Wataru Doi
    • Jun Ohtomi

    Original Article 16 January 2023 Pages: 223 - 232

    

13. Effects of dietary Bacillus baekryungensis on body wall nutrients, digestion and immunity of the sea cucumber Apostichopus japonicus

    • Yue Liu
    • Qiaosi Liu
    • Bingnan Liu

    Original Article 03 January 2023 Pages: 233 - 241

    

14. Reduction of serum lipid levels in diabetic obese KK-A^y mice using monoalkyldiacylglycerol-rich oil derived from Berryteuthis magister

    • Masaki Kakimoto
    • Naoki Takatani
    • Fumiaki Beppu

    Original Article 26 December 2022 Pages: 243 - 251

    

15. Food safety evaluation of commercial Terasi, Indonesian fermented shrimp paste, from the viewpoint of food allergy

    • Ulfah Amalia
    • Yutaka Shimizu
    • Hiroki Saeki

    Original Article 18 January 2023 Pages: 253 - 261

    

16. Seasonal variations in the drip rate and toughness of frozen–thawed muscles of the spotted mackerel Scomber australasicus and the Pacific mackerel Scomber japonicus, and the relationship of pH and water content with meat quality

    • Kanako Hashimoto
    • Michiaki Yamashita

    Original Article 24 January 2023 Pages: 263 - 270

    

17. Effects of different heating conditions on texture, protein composition, and extract components of red seabream Pagrus major muscle

    • Ayumi Furuta
    • Shota Tanimoto

    Original Article 08 February 2023 Pages: 271 - 280