1. In-situ dynamics of tuna purse seine deployment in various operations and currents

   • Cheng Zhou
   • Liuxiong Xu
   • Xuefang Wang

   Original Article 15 October 2015 Pages: 1003 - 1011

   

2. Variation in snow crab entry ratio among sections of footrope and its effect on trawl net catching efficiency

   • Kaoru Fujita
   • Toshihiro Watanabe
   • Tadashi Tokai

   Original Article 16 October 2015 Pages: 1013 - 1024

   

3. Seasonal changes in dietary composition of the herbivorous fish Kyphosus bigibbus in southwestern Japan

   • Kousuke Yatsuya
   • Setuo Kiyomoto
   • Taku Yoshimura

   Original Article 04 September 2015 Pages: 1025 - 1033

   

4. Environmental stimuli improve learning capability in striped knifejaw juveniles: the stage-specific effect of environmental enrichment and the comparison between wild and hatchery-reared fish

   • Hirona Makino
   • Reiji Masuda
   • Masaru Tanaka

   Original Article 02 September 2015 Pages: 1035 - 1042

   

5. Skin mucus C-type lectin genes from all 19 Anguilla species/subspecies

   • Shigeyuki Tsutsui
   • Tatsuki Yoshinaga
   • Osamu Nakamura

   Original Article 14 September 2015 Pages: 1043 - 1051

   

6. Approach to determine individual trophic level and the difference in food sources of Japanese anchovy Engraulis japonicus in Sagami Bay, based on compound-specific nitrogen stable isotope analysis of amino acids

   • Shunsaku Miyachi
   • Takeyuki Mayahara
   • Naohiko Ohkouchi

   Original Article 20 October 2015 Pages: 1053 - 1062

   

7. Effects of temperature, salinity, and photosynthetic photon flux density on the growth of the harmful diatom Asteroplanus karianus in the Ariake Sea, Japan

   • Tomoyuki Shikata
   • Tadashi Matsubara
   • Mineo Yamaguchi

   Original Article 05 October 2015 Pages: 1063 - 1069

   

8. Genetic variation and population structure of the Pacific oyster Crassostrea gigas in the northwestern Pacific inferred from mitochondrial COI sequences

   • Shuang Li
   • Qi Li
   • Shikai Liu

   Original Article 30 September 2015 Pages: 1071 - 1082

   

9. Heart rate and muscle performance during forced swimming of jack mackerel Trachurus japonicus at different temperatures

   • Mochammad Riyanto
   • Takafumi Arimoto

   Original Article 13 October 2015 Pages: 1083 - 1090

   

10. Effects of dietary branched-chain amino acid supplementation on growth and skeletal muscle cellularity in Japanese amberjack Seriola quinqueradiata

    • Makoto Kawanago
    • Shuhei Takemura
    • Itaru Shioya

    Original Article 25 September 2015 Pages: 1091 - 1097

    

11. Influence of seasonal solar ultraviolet radiation on microbial mineralization activity in tidal flats in Osaka Bay, Japan

    • Gentoku Nakase
    • Mitsuru Eguchi

    Original Article 24 September 2015 Pages: 1099 - 1104

    

12. Determination and characterization of vitamin B₁₂ compounds in edible sea snails, ivory shell Babylonia japonica and turban shell Turdo Batillus cornutus

    • Fei Teng
    • Yuri Tanioka
    • Fumio Watanabe

    Original Article 16 September 2015 Pages: 1105 - 1111

    

13. Transesterification of fish oil by lipase immobilized in supercritical carbon dioxide

    • Myong-Kyun Roh
    • Young Dae Kim
    • Jae-Suk Choi

    Original Article 25 September 2015 Pages: 1113 - 1125

    

14. The major yolk protein in sea urchin egg yolk granules is a glycoprotein complex

    • Heng Wang
    • Kazuhiro Ura
    • Yasuaki Takagi

    Original Article 19 October 2015 Pages: 1127 - 1134

    

15. Cloning, expression, and characterization of Pseudomonas vesicularis MA103 β-1,3-xylanase in Escherichia coli ClearColi BL21(DE3)

    • Wen-Sing Liang
    • Tsuei-Yun Fang
    • Chorng-Liang Pan

    Original Article 15 October 2015 Pages: 1135 - 1143

    

16. Effect of storage period before reheating on the volatile compound composition and lipid oxidation of steamed meat of yellowtail Seriola quinqueradiata

    • Shota Tanimoto
    • Kaori Kitabayashi
    • Tatsuyuki Hashimoto

    Original Article 23 September 2015 Pages: 1145 - 1155

    

17. Comparison of olfactometrically detected compounds and aroma properties of four different edible parts of Chinese mitten crab

    • Siru Ji
    • Saiqi Gu
    • Na Wu

    Original Article Open access 24 September 2015 Pages: 1157 - 1167

    

18. A quick loss of myosin cross-linking ability of Arabesque greenling dorsal muscle during its refrigerated storage

    • Kohji Ebitani
    • Akira Sugawara
    • Kunihiko Konno

    Original Article 13 October 2015 Pages: 1169 - 1176