In-situ dynamics of tuna purse seine deployment in various operations and currents Cheng ZhouLiuxiong XuXuefang Wang Original Article 15 October 2015 Pages: 1003 - 1011
Variation in snow crab entry ratio among sections of footrope and its effect on trawl net catching efficiency Kaoru FujitaToshihiro WatanabeTadashi Tokai Original Article 16 October 2015 Pages: 1013 - 1024
Seasonal changes in dietary composition of the herbivorous fish Kyphosus bigibbus in southwestern Japan Kousuke YatsuyaSetuo KiyomotoTaku Yoshimura Original Article 04 September 2015 Pages: 1025 - 1033
Environmental stimuli improve learning capability in striped knifejaw juveniles: the stage-specific effect of environmental enrichment and the comparison between wild and hatchery-reared fish Hirona MakinoReiji MasudaMasaru Tanaka Original Article 02 September 2015 Pages: 1035 - 1042
Skin mucus C-type lectin genes from all 19 Anguilla species/subspecies Shigeyuki TsutsuiTatsuki YoshinagaOsamu Nakamura Original Article 14 September 2015 Pages: 1043 - 1051
Approach to determine individual trophic level and the difference in food sources of Japanese anchovy Engraulis japonicus in Sagami Bay, based on compound-specific nitrogen stable isotope analysis of amino acids Shunsaku MiyachiTakeyuki MayaharaNaohiko Ohkouchi Original Article 20 October 2015 Pages: 1053 - 1062
Effects of temperature, salinity, and photosynthetic photon flux density on the growth of the harmful diatom Asteroplanus karianus in the Ariake Sea, Japan Tomoyuki ShikataTadashi MatsubaraMineo Yamaguchi Original Article 05 October 2015 Pages: 1063 - 1069
Genetic variation and population structure of the Pacific oyster Crassostrea gigas in the northwestern Pacific inferred from mitochondrial COI sequences Shuang LiQi LiShikai Liu Original Article 30 September 2015 Pages: 1071 - 1082
Heart rate and muscle performance during forced swimming of jack mackerel Trachurus japonicus at different temperatures Mochammad RiyantoTakafumi Arimoto Original Article 13 October 2015 Pages: 1083 - 1090
Effects of dietary branched-chain amino acid supplementation on growth and skeletal muscle cellularity in Japanese amberjack Seriola quinqueradiata Makoto KawanagoShuhei TakemuraItaru Shioya Original Article 25 September 2015 Pages: 1091 - 1097
Influence of seasonal solar ultraviolet radiation on microbial mineralization activity in tidal flats in Osaka Bay, Japan Gentoku NakaseMitsuru Eguchi Original Article 24 September 2015 Pages: 1099 - 1104
Determination and characterization of vitamin B12 compounds in edible sea snails, ivory shell Babylonia japonica and turban shell Turdo Batillus cornutus Fei TengYuri TaniokaFumio Watanabe Original Article 16 September 2015 Pages: 1105 - 1111
Transesterification of fish oil by lipase immobilized in supercritical carbon dioxide Myong-Kyun RohYoung Dae KimJae-Suk Choi Original Article 25 September 2015 Pages: 1113 - 1125
The major yolk protein in sea urchin egg yolk granules is a glycoprotein complex Heng WangKazuhiro UraYasuaki Takagi Original Article 19 October 2015 Pages: 1127 - 1134
Cloning, expression, and characterization of Pseudomonas vesicularis MA103 β-1,3-xylanase in Escherichia coli ClearColi BL21(DE3) Wen-Sing LiangTsuei-Yun FangChorng-Liang Pan Original Article 15 October 2015 Pages: 1135 - 1143
Effect of storage period before reheating on the volatile compound composition and lipid oxidation of steamed meat of yellowtail Seriola quinqueradiata Shota TanimotoKaori KitabayashiTatsuyuki Hashimoto Original Article 23 September 2015 Pages: 1145 - 1155
Comparison of olfactometrically detected compounds and aroma properties of four different edible parts of Chinese mitten crab Siru JiSaiqi GuNa Wu Original Article Open access 24 September 2015 Pages: 1157 - 1167
A quick loss of myosin cross-linking ability of Arabesque greenling dorsal muscle during its refrigerated storage Kohji EbitaniAkira SugawaraKunihiko Konno Original Article 13 October 2015 Pages: 1169 - 1176
