The dynamics of vitellogenin gene expression differs between intact and eyestalk ablated kuruma prawn Penaeus (Marsupenaeus) japonicus Naoaki TsutsuiYi Kyung KimKatsumi Aida OriginalPaper Pages: 249 - 256
Immunostimulatory effects of fermented vegetable product on the non-specific immunity of Japanese flounder Paralichthys olivaceus Takayuki AshidaEiji Okimasu OriginalPaper Pages: 257 - 262
A basic experiment of coral culture using sexual reproduction in the open sea Mineo OkamotoSatoshi NojimaWilliam C. Phoel OriginalPaper Pages: 263 - 270
Microbial hydrolytic enzyme activity in the sediments of a net cage aquaculture area Tomoko SakamiHisashi YokoyamaYuka Ishihi OriginalPaper Pages: 271 - 278
The effects of dietary lipid sources and lecithin on the production of giant freshwater prawn Macrobrachium rosenbergii larvae in the Mekong Delta region of Vietnam Tran Thi Thanh HienTran Ngoc HaiMarcy N. Wilder OriginalPaper Pages: 279 - 286
Audiogram measurement based on the auditory brainstem response for juvenile Japanese sand lance Ammodytes personatus Tomohiro SugaTomonari AkamatsuKatsutaro Yamamoto OriginalPaper Pages: 287 - 292
Cryopreservation diluents for spermatozoa of Sakhalin taimen Hucho perryi Satoshi KusudaNobuhisa KoideHiromi Ohta OriginalPaper Pages: 293 - 298
Mitochondrial DNA sequence variation of Japanese anchovy Engraulis japonicus from the Yellow Sea and East China Sea Zi -Niu YuXiao -Yu KongXian-shi Jin OriginalPaper Pages: 299 - 307
Validity of fluctuating asymmetry as a gauge of genetic stress in ayu stocks Kei’ichiro IguchiKatsutoshi WatanabeMutsumi Nishida OriginalPaper Pages: 308 - 313
Comparison of behavioral responses to a novel environment between three teleosts, bluegill Lepomis macrochirus, crucian carp Carassius langsdorfii, and goldfish Carassius auratus Masayuki YoshidaMakiko NagamineKazumasa Uematsu OriginalPaper Pages: 314 - 319
Detection of hybrids between masu salmon Oncorhynchus masou masou and amago salmon O. m. ishikawae occurred in the Jinzu River using a random amplified polymorphic DNA technique Yuji YamazakiNariko ShimadaYasuhiko Tago OriginalPaper Pages: 320 - 326
Expression of HSP70 in response to heat-shock and its cDNA cloning from Mediterranean blue mussel Haruhiko ToyoharaMasatomi HosoiYoshihiro Yokoyama OriginalPaper Pages: 327 - 332
Movement of the fluvial form of masu salmon, Oncorhynchus masou masou, in a mountain stream in Kyushu, Japan Kazuhiro SakataTakuya KondouSeirô Kimura OriginalPaper Pages: 333 - 341
Feeding behavior and food consumption of Japanese whelk, Buccinum isaotakii (Neogastropoda: Buccinidae) Anthony S. IlanoRichard Marcelo T. MirandaShigeru Nakao OriginalPaper Pages: 342 - 349
The eyes of the common carp and Nile tilapia are sensitive to near-infrared Taro MatsumotoGunzo Kawamura OriginalPaper Pages: 350 - 355
Expression of taurine transporter in response to hypo-osmotic stress in the mantle of Mediterranean blue mussel Haruhiko ToyoharaMarika YoshidaIsao Hayashi OriginalPaper Pages: 356 - 360
Food and feeding habit of taiwan mauxia shrimp Acetes intermedius in the coastal waters of Southwestern Taiwan Wann-Duen ChiouJiuan -Jiuan HwangChe -Tsung Chen OriginalPaper Pages: 361 - 366
Effect of trehalose on the gel-forming ability, state of water and myofibril denaturation of horse mackerel Trachurus japonicus surimi during frozen storage Kazufumi OsakoMohammed Anwar HossainYukinori Nozaki OriginalPaper Pages: 367 - 373
Applicability of the modified mooney-rivlin equation on rheological analysis of fish-meat gel Chang-suk KongKun -Young ParkHiroo Ogawa OriginalPaper Pages: 374 - 379
Development of myofibrillar ATPase assay system on pH stat Satomi KosekiKaori NomuraKunihiko Konno OriginalPaper Pages: 380 - 387
Quality evaluation of frozen surimi by using pH stat for ATPase assay Satomi KosekiRie OotakeKunihiko Konno OriginalPaper Pages: 388 - 396
Effects of food colorants on photooxidation of lipids added to Alaska pollack Theragra chalcogramma surimi Xiang -Qing PanHideki UshioToshiaki Ohshima OriginalPaper Pages: 397 - 404
Species-specific thermal denaturation pattern of fish myosin when heated as myofibrils as studied by myosin subfragment-1 and rod denaturation rates Masayuki TakahashiTakeshi YamamotoKunihiko Konno OriginalPaper Pages: 405 - 413
A simple method to distinguish two commercially valuable eel species in Japan Anguilla japonica and A. anguilla using polymerase chain reaction strategy with a species-specific primer Keijiro SezakiShiro ItoiShugo Watabe OriginalPaper Pages: 414 - 421
Effects of soy sauce koji and lactic acid bacteria on the fermentation of fish sauce from freshwater silver carp Hypophthalmichthys molitrix Motoharu UchidaJie OuYutaka Fukuda OriginalPaper Pages: 422 - 430
Administration of two oils rich in n-3 long-chain polyunsaturated fatty acids to rat pups of dams fed a diet high in fat and low in n-3 polyunsaturated fatty acids Fumiko KimuraYasushi EndoTsuyoshi Koriyama OriginalPaper Pages: 431 - 440
Supercritical CO2 extraction and concentration of n−3 polyunsaturated fatty acid ethyl esters from tuna cooking juice Chang -Wei HsiehChiehming J. ChangWen-Ching Ko OriginalPaper Pages: 441 - 447
Effect of bleaching on lipid content and composition of Okinawan corals Hideyuki YamashiroHirosuke OkuKyoko Onaga OriginalPaper Pages: 448 - 453
Effects of solar ultraviolet radiation on biomass production and pigment contents of Spirulina platensis in commercial operations under sunny and cloudy weather conditions Hongyan WuKunshan GaoTeruo Watanabe Short Paper Pages: 454 - 456
Cryopreservation of kelp grouper Epinephelus moara sperm using only a trehalose solution Kadoo MiyakiShoji NakanoHisashi Kurokura Short Paper Pages: 457 - 458
Antiproliferative effect of neoxanthin and fucoxanthin on cultured cells Eiichi Kotake-NaraTatsuya SugawaraAkihiko Nagao Short Paper Pages: 459 - 461
The lipid peroxidation induced changes of protein in refrigerated yellowtail minced meat Deepthi M. S. MunasingheTakeshi OhkuboTadashi Sakai Short Paper Pages: 462 - 464
