Volume 75, Issue 6

Search all Fisheries Science articles

November 2009

18 articles in this issue

Fisheries management using a pooling fishery system with a competitive sharing rule as a remedy for the “tragedy of the commons”
Takaomi Kaneko
Takashi Yamakawa
Ichiro Aoki
Original Article 02 October 2009 Pages: 1345 - 1357
Automated acoustic method for counting and sizing farmed fish during transfer using DIDSON
Jun Han
Naoto Honda
Koji Shibata
Original Article 01 October 2009 Pages: 1359 - 1367
Effect of temperature on the swimming endurance and post-exercise recovery of jack mackerel Trachurus japonicus as determined by ECG monitoring
Nofrizal
Kazutaka Yanase
Takafumi Arimoto
Original Article 26 September 2009 Pages: 1369 - 1375
Measurements of density contrast and sound-speed contrast for target strength estimation of Neocalanus copepods (Neocalanus cristatus and Neocalanus plumchrus) in the North Pacific Ocean
Ryuichi Matsukura
Hiroki Yasuma
Kazushi Miyashita
Original Article 15 October 2009 Pages: 1377 - 1387
Characterization of expressed sequence tag-derived single-nucleotide polymorphisms in the bay scallop Argopecten irradians irradians
Ronghua Li
Qi Li
Lingfeng Kong
Original Article 25 September 2009 Pages: 1389 - 1400
The effects of distance from coral reefs on seagrass nursery use by 5 emperor fishes at the southern Ryukyu Islands, Japan
Yohei Nakamura
Masahiro Horinouchi
Takuro Shibuno
Original Article 29 September 2009 Pages: 1401 - 1408
Differences in fish assemblage structures between fragmented and continuous seagrass beds in Trang, southern Thailand
Masahiro Horinouchi
Prasert Tongnunui
Hisao Ogawa
Original Article 25 September 2009 Pages: 1409 - 1416
Bathymetric distribution of beni-zuwai crab Chionoecetes japonicus in the northern part of the Sea of Japan
Ikuko Yosho
Taro Hirose
Shigeru Shirai
Original Article 07 October 2009 Pages: 1417 - 1429
Potential of Chinese chive oil as a natural antimicrobial for controlling Flavobacterium columnare infection in Nile tilapia Oreochromis niloticus
Pongsak Rattanachaikunsopon
Parichat Phumkhachorn
Original Article 10 October 2009 Pages: 1431 - 1437
A serine proteinase from the sarcoplasmic fraction of red sea bream Pagrus major is possibly derived from blood
Asami Yoshida
Inwoo Bae
Kenji Hara
Original Article 26 September 2009 Pages: 1439 - 1444
Identification of the glutamine residue that may be involved in the transglutaminase-mediated intramolecular crosslinking of carp and walleye pollack myosin
Hisanori Nozawa
Mai Ezou
Original Article 10 September 2009 Pages: 1445 - 1452
Purification and characterization of cysteine proteinase inhibitors from crucian carp Carassius auratus eggs
Shinn-Shuenn Tzeng
Hui-Chun Wu
Chien-An Liu
Original Article 02 October 2009 Pages: 1453 - 1460
A novel fluorescent protein purified from eel muscle
Seiichi Hayashi
Yoshifumi Toda
Original Article 17 October 2009 Pages: 1461 - 1469
cDNA cloning and primary structure comparison of tauropine dehydrogenase and β-alanopine dehydrogenase from the limpet Cellana grata
Noriyuki Endo
Hiroto Matsu-ura
Nobuhiro Kan-no
Original Article 21 October 2009 Pages: 1471 - 1479
Effects of acid and alkaline pretreatment on the discoloration rates of dark muscle and myoglobin extract of skinned tilapia fillet during iced storage
Chau-Jen Chow
Jing-Iong Yang
Yoshihiro Ochiai
Original Article 06 October 2009 Pages: 1481 - 1488
Muscle biochemical constituents of cultured amberjack Seriola dumerili and their influence on raw meat texture
Dhirendra Prasad Thakur
Katsuji Morioka
Yoshiaki Itoh
Original Article 23 October 2009 Pages: 1489 - 1498
Microbial and chemical properties of aji-no-susu, a traditional fermented fish with rice product in the Noto Peninsula, Japan
Takashi Kuda
Reiko Tanibe
Bon Kimura
Original Article 24 October 2009 Pages: 1499 - 1506
Acknowledgment

Acknowledgment 31 October 2009 Pages: 1507 - 1508

Volume 75, Issue 6

Fisheries management using a pooling fishery system with a competitive sharing rule as a remedy for the “tragedy of the commons”

Automated acoustic method for counting and sizing farmed fish during transfer using DIDSON

Effect of temperature on the swimming endurance and post-exercise recovery of jack mackerel Trachurus japonicus as determined by ECG monitoring

Measurements of density contrast and sound-speed contrast for target strength estimation of Neocalanus copepods (Neocalanus cristatus and Neocalanus plumchrus) in the North Pacific Ocean

Characterization of expressed sequence tag-derived single-nucleotide polymorphisms in the bay scallop Argopecten irradians irradians

The effects of distance from coral reefs on seagrass nursery use by 5 emperor fishes at the southern Ryukyu Islands, Japan

Differences in fish assemblage structures between fragmented and continuous seagrass beds in Trang, southern Thailand

Bathymetric distribution of beni-zuwai crab Chionoecetes japonicus in the northern part of the Sea of Japan

Potential of Chinese chive oil as a natural antimicrobial for controlling Flavobacterium columnare infection in Nile tilapia Oreochromis niloticus

A serine proteinase from the sarcoplasmic fraction of red sea bream Pagrus major is possibly derived from blood

Identification of the glutamine residue that may be involved in the transglutaminase-mediated intramolecular crosslinking of carp and walleye pollack myosin

Purification and characterization of cysteine proteinase inhibitors from crucian carp Carassius auratus eggs

A novel fluorescent protein purified from eel muscle

cDNA cloning and primary structure comparison of tauropine dehydrogenase and β-alanopine dehydrogenase from the limpet Cellana grata

Effects of acid and alkaline pretreatment on the discoloration rates of dark muscle and myoglobin extract of skinned tilapia fillet during iced storage

Muscle biochemical constituents of cultured amberjack Seriola dumerili and their influence on raw meat texture

Microbial and chemical properties of aji-no-susu, a traditional fermented fish with rice product in the Noto Peninsula, Japan

Acknowledgment

Navigation