Minimum Infective Dose of the Major Human Respiratory and Enteric Viruses Transmitted Through Food and the Environment Saber YezliJonathan A. Otter Review Paper 16 March 2011 Pages: 1 - 30
Heat Inactivation of Hepatitis A Virus in Shellfish Using Steam Jennifer HarlowDenise OuditKirsten Mattison Original Paper 11 January 2011 Pages: 31 - 34
Comparison of the Activity of Alcohol-Based Handrubs Against Human Noroviruses Using the Fingerpad Method and Quantitative Real-Time PCR Pengbo LiuDavid R. MacingaChristine L. Moe Original Paper 16 February 2011 Pages: 35 - 42
Efficiency of ASTM Method D4994-89 for Recovery of Enteric Viruses from Biosolids Charles P. GerbaAdam RossIan L. Pepper Original Paper 26 February 2011 Pages: 43 - 45
Cranberry and Grape Juices Affect Tight Junction Function and Structural Integrity of Rotavirus-Infected Monkey Kidney Epithelial Cell Monolayers Steven M. LipsonRobert E. GordonGuenther Stotzky Original Paper 16 March 2011 Pages: 46 - 54