Fermentation of wort containing deoxynivalenol and zearalenone Scott P MKanhere S RFarber J M OriginalPaper Pages: 58 - 66
Evaluation of test kits for the determination of aflatoxins in meat products Mutti PDellapina GSpotti E OriginalPaper Pages: 67 - 72
Bikaverin production by Fusarium species Chelkowski JZajkowski PVisconti A OriginalPaper Pages: 73 - 76
DNA strand break induction, mutagenicity, and cytotoxicity of the mycotoxins 11-β-hydroxy-7-deoxy-rosenonolactone, rosenonolactone, and trichothecin Hengstler J GLöffler SOesch F OriginalPaper Pages: 77 - 83
A survey of the occurrence of Fusarium mycotoxins (trichothecenes, zearalenone, and fusarochromanone) in corn and wheat samples from Shaanxi and Shanxi Provinces, China Luo YYoshizawa TZhang B-J OriginalPaper Pages: 85 - 91
The effect of roasting on the fate of aflatoxin B1 in artificially contaminated green coffee beans Micco CMiraglia MMasci V OriginalPaper Pages: 93 - 97
