Determination of aflatoxin levels in peanut butter using HPLC and ELISA procedures: Inter-laboratory comparison AL PateyM SharmanJ Gilbert OriginalPaper Pages: 2 - 6
Natural occurrence of deoxynivalenol, 3-acetyl-deoxynivalenol, 15-acetyl-deoxynivalenol, nivalenol, 4,7-dideoxynivalenol, and zearalenone in polish wheat J PerkowskiRD PlattnerJ Chelkowski OriginalPaper Pages: 7 - 12
Evaluation of trichothecene and nontrichothecene mycotoxins produced byFusarium in soybeans HK AbbasU Bosch OriginalPaper Pages: 13 - 20
Isolation, identification and toxicological characterization of TSS 1, a new mycotoxin of the rosenane class M SchäferJ HengstlerP Flesch OriginalPaper Pages: 21 - 30
The fate of the fusarium mycotoxin zearalenone in maize cell suspension cultures G ZillG EngelhardtPR Wallnöfer OriginalPaper Pages: 31 - 40
Moniliformin production by fusarium species J ChelkowskiM ZawadzkiA Bottalico OriginalPaper Pages: 41 - 45