1. Stability of fumonisin B₁, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices

   • Cynthia Adaku Chilaka
   • Marthe De Boevre
   • Sarah De Saeger

   Original Article 03 May 2018 Pages: 229 - 239

   

2. A reproductive and developmental screening study of the fungal toxin ochratoxin A in Fischer rats

   • Genevieve S. Bondy
   • Laurie Coady
   • Ivan Curran

   Original Article 04 July 2018 Pages: 241 - 255

   

3. Gliotoxin penetrates and impairs the integrity of the human blood-brain barrier in vitro

   • Ronak Patel
   • Mohammad Anwar Hossain
   • Abraham Jacob Al-Ahmad

   Original Article 13 July 2018 Pages: 257 - 268

   

4. Interactions of zearalenone and its reduced metabolites α-zearalenol and β-zearalenol with serum albumins: species differences, binding sites, and thermodynamics

   • Zelma Faisal
   • Beáta Lemli
   • Miklós Poór

   Original Article 16 July 2018 Pages: 269 - 278

   

5. Development of a UHPLC-FLD method for the analysis of ergot alkaloids and application to different types of cereals from Luxembourg

   • Claude Schummer
   • Loïc Brune
   • Gilbert Moris

   Original Article 16 August 2018 Pages: 279 - 287

   

6. Aflatoxin M₁ levels in different marketed milk products in Nairobi, Kenya

   • Johanna Frida Lindahl
   • I. N. Kagera
   • D. Grace

   Original Article Open access 14 August 2018 Pages: 289 - 295

   

7. Biological activity of Claviceps gigantea in juvenile New Zealand rabbits

   • Alma Rosa Solano-Báez
   • Juan Manuel Cuca-García
   • Javier Hernández-Morales

   Original Article 16 August 2018 Pages: 297 - 305