Exposure measurement of aflatoxins and aflatoxin metabolites in human body fluids. A short review Yin-Hui LeongAishah A. LatiffAhmad Rosma Review 03 April 2012 Pages: 79 - 87
Mycotoxins produced by Fusarium spp. associated with Fusarium head blight of wheat in Western Australia Diana C. TanGavin R. FlemattiMartin J. Barbetti Original Paper 02 February 2012 Pages: 89 - 96
Occurrence of type A, B and D trichothecenes in barley and barley products from the Bavarian market Jörg BarthelChristoph GottschalkKarsten Meyer Original Paper 24 February 2012 Pages: 97 - 106
A survey on the occurrence of ochratoxin A in feeds for swine and laying hens H. Marina MartinsInês AlmeidaFernando Bernardo Original Paper 16 December 2011 Pages: 107 - 110
Survey of Aspergillus and Fusarium species and their mycotoxins in raw materials and poultry feeds from Córdoba, Argentina María del Pilar MongeCarina Elizabeth MagnoliStella Maris Chiacchiera Original Paper 11 January 2012 Pages: 111 - 122
Stability of sterigmatocystin during the bread making process and its occurrence in bread from the Latvian market Aleksandrs VeršilovskisVadims Bartkevičs Original Paper 08 February 2012 Pages: 123 - 129
Aflatoxin M1 in breast milk of nursing Sudanese mothers Amin O. ElzupirAbdel rouf A. AbasEltahir A. G. Khalil Original Paper 01 March 2012 Pages: 131 - 134
Development, validation and application of a multi-mycotoxin method for the analysis of whole wheat plants Judith SchenzelHans-Rudolf ForrerThomas D. Bucheli Original Paper 28 February 2012 Pages: 135 - 147