A survey on the occurrence of citrinin in feeds and their ingredients in Russia G. P. KononenkoA. A. Burkin OriginalPaper Pages: 3 - 6
Ergot alkaloids: Quantitation and recognition challenges H. ReinhardH. RuppO. Zoller OriginalPaper Pages: 7 - 13
Complexation of the mycotoxin zearalenone with β-cyclodextrin: Study of the interaction and first promising applications C. Dall’AstaA. FacciniR. Marchelli OriginalPaper Pages: 14 - 18
Mycotoxins in feedstuffs in Portugal: an overview H. M. MartinsM. MarquesF. Bernardo OriginalPaper Pages: 19 - 23
T-2 and HT-2 toxin analysis in cereals and cereal products following IAC cleanup and determination via GC-ECD after derivatization P. MajerusJ. HainM. Scheer OriginalPaper Pages: 24 - 30
Analysis of T-2 and HT-2 toxins in oats and other cereals by means of HPLC with fluorescence detection U. Meister OriginalPaper Pages: 31 - 39
Fumonisin intake of the German consumer I. ZimmerE. UsleberE. Märtlbauer OriginalPaper Pages: 40 - 52