Natural occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in maize from Entre Ríos Province, Argentina L. E. BroggiA. M. PacinS. Resnik OriginalPaper Pages: 59 - 64
Occurrence of deoxynivalenol (DON) and ochratoxin A (OTA) in dog foods P. SongsermsakulE. Razzazi-FazeliJ. Zentek OriginalPaper Pages: 65 - 67
Short review: Metabolism of theFusarium mycotoxins deoxynivalenol and zearalenone in plants F. BerthillerM. LemmensR. Schuhmacher ReviewPaper Pages: 68 - 72
Strategies to reduce DON contamination of wheat with different soil tillage and variety systems E. OldenburgJ. BrunotteJ. Weinert OriginalPaper Pages: 73 - 77
Untersuchungen zur pathogenität und mykotoxinbildung vonFusarium sambucinum, dem erreger der trockenfäule an kartoffeln B. SchultzF. M. EllnerC. Büttner OriginalPaper Pages: 78 - 84
Biomonitoring of ochratoxin A in grain workers G. H. DegenS. MayerM. Blaszkewicz OriginalPaper Pages: 88 - 93
Airborne mycotoxins in dust from grain elevators S MayerV. CurtuiM. Gareis OriginalPaper Pages: 94 - 100
Induction of micronuclei by ochratoxin A is a sensitive parameter of its genotoxicity in cultured cells W. FöllmannC. BehmG. H. Degen OriginalPaper Pages: 101 - 109