Ultrastructural and cytochemical studies on the infection of wheat spikes byFusarium culmorum as well as on degradation of cell wall components and localization of mycotoxins in the host tissue Kang ZBuchenauer H OriginalPaper Pages: 1 - 5
Fusarium in wheat: importance and toxin production in the field — possibilities and limits of fungicide treatments Matthies AFlatter AOppitz K OriginalPaper Pages: 6 - 10
Aktueller Stand der internationalen Forschung zur Bekämpfung von Ährenfusariosen in Weizen Suty AMauler-Machnik A OriginalPaper Pages: 11 - 11
Impact of growth conditions on the occurrence ofFusarium spp. and the mycotoxin content of wheat Meier ABirzele BDehne HW OriginalPaper Pages: 12 - 15
The risk of toxins byFusarium graminearum in wheat — interactions between weather and agronomic factors Obst ALepschy JBechtel A OriginalPaper Pages: 16 - 20
Deoxynivalenol in grain and grain products Taschan HPuchtinger GPuchtinger T OriginalPaper Pages: 26 - 29
Deoxynivalenol in Mehlproben des Jahres 1999 aus dem Einzelhandel Usleber ELepschy JMärtlbauer E OriginalPaper Pages: 30 - 33
Yield reduction and mycotoxin contamination of wheat due toFusarium culmorum Schade-Schütze AMuthomi JDehne HW OriginalPaper Pages: 34 - 37
Fusarium mycotoxins in conventionally and organically grown grain from Thuringia/Germany Döll SValenta HFlachowsky G OriginalPaper Pages: 38 - 41
Untersuchung von Weizen sächsischer Herkunft auf Fusarien und die Toxine Deoxynivalenol (DON) und Zearalenon (ZEA) Horn FHanschmann GMietke H OriginalPaper Pages: 42 - 45
Development of deoxynivalenol contents in relation to the PCR detection of potentially trichothecene producingFusarium spp. during storage of wheat Barbara BirzeleAlexander PrangeJohannes Krämer OriginalPaper Pages: 46 - 49
Characterisation offusarium graminearum andF. culmorum isolates by mycotoxin production and aggressiveness to wheat Muthomi JWDehne HWHindorf H OriginalPaper Pages: 50 - 53
Deoxynivalenol, zearalenone, ochratoxin A: Quality of feed cereals Janes WScholz WSchuster M OriginalPaper Pages: 54 - 57
Die Fusarientoxine Deoxynivalenol und Zearalenon in österreichischen Futtermitteln Hochsteiner WernerSchuh Maximilian OriginalPaper Pages: 58 - 61
Potential of lactic acid bacteria to reduce the growth ofFusarium culmorum in the malting process Liske RBNiessen LVogel RF OriginalPaper Pages: 62 - 65
Characterisation of metabolites after the microbial degradation of A- and B-trichothecenes by BBSH 797 Fuchs EBinder EMKrska R OriginalPaper Pages: 66 - 69
Study on biodegradation of some A- and B-trichothecenes and ochratoxin A by use of probiotic microorganisms Böhm JGrajewski JRazzazi E OriginalPaper Pages: 70 - 74
Bestimmung von Fumonisinen in komplexen Lebensmittelmatrices mittels Accelerated Solvent Extraktion (ASE) Klaffke HSMajerus PWeber R OriginalPaper Pages: 79 - 82
The brine shrimp (Artemia salina) bioassay: A simple method to assess the toxicity of fumonisin mycotoxins Hartl MHumpf HU OriginalPaper Pages: 83 - 83
Biosynthesis of the mycotoxin enniatin inFusarium species Hornbogen TGlinski MZocher R OriginalPaper Pages: 84 - 87
Content of mycotoxins in conidiospores from mould in buildings Senkpiel KSassenberg DOhgke H OriginalPaper Pages: 88 - 93
Mycotoxins of compost-derived airborne fungi in pure culture and in native bioaerosols from compost facilities Fischer GMüller TDott W OriginalPaper Pages: 94 - 98
Mykotoxine von luftgetragenen Fadenpilzen und ihre Relevanz für die Arbeitsplatz- und Umwelthygiene Thißen RMüller TFischer G OriginalPaper Pages: 99 - 99
Mycotoxins in house dust — an underestimated problem? Rolle-Kampczyk UMüller AHerbarth O OriginalPaper Pages: 100 - 104
Stachybotrys: An unusual mold associated with water-damaged buildings Jarvis BBHinkley SFNielsen KF OriginalPaper Pages: 105 - 108
Chemical characterisation of cheese associated fungi Thomas Ostenfeld LarsenJørn SmedsgaardManfred Gareis OriginalPaper Pages: 109 - 112
Mycotoxins from mould infested building materials Kristian Fog Nielsen OriginalPaper Pages: 113 - 116
Toxikologische Bewertung von Ochratoxin A: Offene Fragen und Forschungsbedarf Gisela H. Degen OriginalPaper Pages: 117 - 122
Cytotoxicity of ochratoxin A and citrinin in different cell typesin vitro Wolfram FöllmannStefan LebrunKlaus Golka OriginalPaper Pages: 123 - 126
Dust of grains and malts as a source of ochratoxin A exposure Manfred GareisFranz Meussdoerffer OriginalPaper Pages: 127 - 130
Ochratoxin A in Kaffee: Bundesweite Auswertung von Daten der Lebensmittelüberwachung der Jahre 1995 bis 1999 Herbert OttenederPaul Majerus OriginalPaper Pages: 131 - 131
Adsorption of ochratoxin A, deoxynivalenol and zearalenonein vitro at different pH and adsorbents Shehata SRichter WIFNowar MS OriginalPaper Pages: 136 - 140
