Editors
Editor-in-Chief
Hans-Ulrich Humpf, PhD
University of Münster, Germany
Email: humpf@uni-muenster.de
Senior Editor
Ewald Usleber, PhD, Dairy Sciences, Institute of Veterinary Food Science, Justus-Liebig-University, Giessen, Germany
Associate Editors
Imourana Alassane-Kpembi, DVM, PhD, University of Montreal, Saint-Hyacinthe, Québec, Canada
Siska Croubels, PhD, Ghent University, Ghent, Belgium
Editorial Board
David Abramson, PhD, Winnipeg, MB, Canada
Francisco Javier Cabañes, PhD, Universitat Autònoma de Barcelona, Barcelona, Spain
Sofia N. Chulze, PhD, Universidad National de Rio Cuarto, Rio Cuarto, Argentina
Benedikt Cramer, PhD, Westfälische Wilhelms-Universität, Münster, Germany
Sven Dänicke, DVM, PhD, Federal Research Institute for Animal Research (FLI), Braunschweig, Germany
Gisela Degen, PhD, Unversity of Dortmund, Dortmund, Germany
Sarah de Saeger, PhD, Ghent University, Ghent, Belgium
Barbara de Santis, PhD, Istituto Superiore di Sanità, Rome, Italy
Gunnar Sundstøl Eriksen, PhD, Norwegian Veterinary Research Group, Oslo, Norway
Chibundu N. Ezekiel, PhD, Clifford University, Abia State, Nigeria and University of Natural Resources and Life Sciences, Vienna, Austria
Jens Frisvad, PhD, Technical University of Denmark, Lyngby, Denmark
Manfred Gareis, DVM, PhD, Ludwig-Maximilians-University, Oberschleissheim, Germany
James K. Gathumbi, PhD, University of Nairobi, Kenya
Christoph Gottschalk, DVM, PhD, German Federal Institute for Risk Assessment, Berlin, Germany
Eckart Johanning, MD, PhD, Fungal Research Group Foundation, Albany, NY, USA
Susanne Kersten, PhD, Federal Research Institute for Animal Health, Braunschweig, Germany
Rudolf Krska, PhD, University of Natural Resources and Life Sciences, Vienna, Austria
Chan Lee, PhD, Chung-Ang University, Ansung, Korea
Yang Liu, PhD, Chinese Academy of Agricultural Sciences, Beijing, China
Chris Maragos, PhD, United States Department of Agriculture, Peoria, IL, USA
Marc Maresca, PhD, Aix-Marseille University, Marseille, France
Sonia Marin, PhD, University of Lleida, Lleida, Spain
Limbikani Matumba, PhD, Lilongwe University of Agriculture and Natural Resources, Malawi
Ronald Maul, PhD, Federal Research Institute of Nutrition and Food, Kiel, Germany
Marina E.H. Müller, PhD, Leibniz-Centre for Agricultural Landscape Research (ZALF), Müncheberg, Germany
Kristian Fog Nielsen, PhD, Biochemical Analysis, Chr. Hansen A/S, Horsholm, Denmark
Patrick Berka Njobeh, PhD, University of Johannesburg, Johannesburg, South Africa
Vladimir Ostry, DVM, PhD, National Institute of Public Health, Brno, Czech Republic
Isabelle Oswald, PhD, TOXALIM, Research Centre in Food Toxicology, Toulouse, France
Madeleine Ploetz, PhD, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany
Michael Rychlik, PhD, Technical University Munich, Freising, Germany
Markus Schmidt-Heydt, Priv.-Doz., PhD, Max-Rubner-Institute, Karlsruhe, Germany
Michele Solfrizzo, PhD, Institute of Sciences of Food Production, CNR, Bari, Italy
Michael Sulyok, PhD, University of Natural Resources and Life Sciences, Vienna (BOKU), Tulln, Austria
Mark Sumarah, PhD, Agriculture and Agri-Food Canada, London, Canada
Marta H. Taniwaki, PhD, Food Technology Institute ITAL, Campinas, Brazil
Sheryl Tittlemier, PhD, Canadian Grain Comission, Government of Canada, Winnipeg, MB, Canada
Magdalena Twaruzek, PhD, Kazimierz Wielki University, Bydgoszcz, Poland
Susana Viegas, PhD, Lisbon School of Health Technology (ESTeSL/IPL), Lisboa, Portugal
Founding Editor
Rainer Schmidt, Germany