1. Editorial

   • Manfred Gareis
   • Ewald Usleber

   Editorial 03 October 2015 Pages: 165 - 166

   

2. In vitro exposure of Penicillium mycotoxins with or without a modified yeast cell wall extract (mYCW) on bovine macrophages (BoMacs)

   • Se-Young Oh
   • V. Margaret Quinton
   • Niel A. Karrow

   Original Article 11 September 2015 Pages: 167 - 175

   

3. Immunochemical analysis of fumigaclavine mycotoxins in respiratory tissues and in blood serum of birds with confirmed aspergillosis

   • Hadri Latif
   • Madeleine Gross
   • Ewald Usleber

   Original Article 21 September 2015 Pages: 177 - 183

   

4. Development and application of monoclonal antibodies against the mycotoxin mycophenolic acid

   • Richard Dietrich
   • Erwin Märtlbauer

   Original Article 17 September 2015 Pages: 185 - 190

   

5. Effect of plastic mulching on mycotoxin occurrence and mycobiome abundance in soil samples from asparagus crops

   • K. Muñoz
   • M. Schmidt-Heydt
   • G. E. Schaumann

   Original Article 28 September 2015 Pages: 191 - 201

   

6. Determination of trace amounts of zearalenone in beverage samples with an electrochemical sensor

   • D. Afzali
   • M. Padash
   • A. Mostafavi

   Original Article 24 September 2015 Pages: 203 - 208

   

7. Effects of deoxynivalenol in naturally contaminated wheat on feed intake and health status of horses

   • Anna-Katharina Schulz
   • Susanne Kersten
   • Ingrid Vervuert

   Original Article 30 September 2015 Pages: 209 - 216