1. Exposure measurement of aflatoxins and aflatoxin metabolites in human body fluids. A short review

   • Yin-Hui Leong
   • Aishah A. Latiff
   • Ahmad Rosma

   Review 03 April 2012 Pages: 79 - 87

2. Mycotoxins produced by Fusarium spp. associated with Fusarium head blight of wheat in Western Australia

   • Diana C. Tan
   • Gavin R. Flematti
   • Martin J. Barbetti

   Original Paper 02 February 2012 Pages: 89 - 96

   

3. Occurrence of type A, B and D trichothecenes in barley and barley products from the Bavarian market

   • Jörg Barthel
   • Christoph Gottschalk
   • Karsten Meyer

   Original Paper 24 February 2012 Pages: 97 - 106

   

4. A survey on the occurrence of ochratoxin A in feeds for swine and laying hens

   • H. Marina Martins
   • Inês Almeida
   • Fernando Bernardo

   Original Paper 16 December 2011 Pages: 107 - 110

5. Survey of Aspergillus and Fusarium species and their mycotoxins in raw materials and poultry feeds from Córdoba, Argentina

   • María del Pilar Monge
   • Carina Elizabeth Magnoli
   • Stella Maris Chiacchiera

   Original Paper 11 January 2012 Pages: 111 - 122

   

6. Stability of sterigmatocystin during the bread making process and its occurrence in bread from the Latvian market

   • Aleksandrs Veršilovskis
   • Vadims Bartkevičs

   Original Paper 08 February 2012 Pages: 123 - 129

   

7. Aflatoxin M₁ in breast milk of nursing Sudanese mothers

   • Amin O. Elzupir
   • Abdel rouf A. Abas
   • Eltahir A. G. Khalil

   Original Paper 01 March 2012 Pages: 131 - 134

   

8. Development, validation and application of a multi-mycotoxin method for the analysis of whole wheat plants

   • Judith Schenzel
   • Hans-Rudolf Forrer
   • Thomas D. Bucheli

   Original Paper 28 February 2012 Pages: 135 - 147