1. Editorial

   EditorialNotes 01 June 2008 Pages: N1 - N2

2. Effects of the level of feed intake and ergot contaminated concentrate on ruminal fermentation and on physiological parameters in cows

   • B. Schumann
   • P. Lebzien
   • S. Dänicke

   OriginalPaper 06 November 2008 Pages: 57 - 72

3. Determination of ergot alkaloids in feed by HPLC

   • M. Ruhland
   • J. Tischler

   OriginalPaper 06 November 2008 Pages: 73 - 79

4. Level ofFusarium infection in wheat spikelets related to location and number of inoculated spores

   • R. Schuster
   • F. M. Ellner

   OriginalPaper 06 November 2008 Pages: 80 - 87

5. Spargelstangenuntersuchungen zur Haupterntezeit auf Infektionen mitFusarium spp. und Kontaminationen mit Fumonisin B₁

   • M. Goßmann
   • F. Beran
   • C. Büttner

   OriginalPaper 25 June 2008 Pages: 88 - 97

6. Investigation of the distribution of deoxynivalenol and ochratoxin A contamination within a 26 t truckload of wheat kernels

   • S. Biselli
   • C. Persin
   • M. Syben

   OriginalPaper 04 September 2008 Pages: 98 - 104

7. Cowpeas as growth substrate do not support the production of aflatoxin byAspergillus sp

   • P. A. Houssou
   • M. Schmidt-Heydt
   • M. Jakobsen

   OriginalPaper 11 August 2008 Pages: 105 - 110